Is Gamay similar to Pinot Noir?
Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.
Why was Gamay outlawed?
In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the “disloyal Gaamez” that in spite of its ability to grow in abundance was full of “very great and horrible harshness”, due in part to the variety’s occupation of land that could be used for the more “elegant …
Is Gamay wine sweet or dry?
Dry
Gamay/Sweetness of resulting wine
What does Gamay Noir taste like?
The result is a softer, fruitier wine, with an undercurrent of banana. Typical tasting notes for a Gamay include: Red fruits like raspberry, sour cherry, currant, strawberry, cranberry.
Is Gamay A red wine?
Gamay (Gamay Noir à Jus Blanc in full) is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.
What are Gamay wines?
Gamay is an easy-drinking wine with abundant red fruit flavors of cherry and raspberry. It expresses aromatic notes of violets and black tea, along with earthy characteristics such as potting soil. Gamay wines from warmer climates have more concentrated black fruit flavors of juicy plum and boysenberry.
What does a Gamay taste like?
Typical tasting notes for a Gamay include: Red fruits like raspberry, sour cherry, currant, strawberry, cranberry. Purple flowers, like lilac and violet. A slight minerality, as seen in some Cru Beaujolais.
What do you eat with Gamay Noir?
Here are some food pairings that work especially well: Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf. Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
What does Gamay Noir pair with?
Gamay’s mellow fruity flavors make it a rare red wine equally capable of pairing with delicate dishes like fish, and salty, caramelized foods like roasted poultry, and aged cheeses.
What does Gamay wine pair with?
Gamay Food Pairings
- Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.
- Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
- Cheese: Chèvre, Neufchâtel, brie, cream cheese, Swiss, Gruyère, Monterey Jack.