What is the size of an undercounter refrigerator?
Undercounter Refrigerator Dimensions A undercounter refrigerator is only 34 inches high at the most. You can get an undercounter refrigerator that ranges from 20-24 inches wide and depths of 18- 26 inches. When measuring the area your undercounter fridge will go, don’t forget to ½ inch of breathing space.
What is a fridge drawer?
A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in fruits and vegetables.
What is the cool drawer for?
The cool drawer is a great place to store things like meat, eggs, etc.
What do you line refrigerator drawers with?
Line your refrigerator shelves with (off brand) wax paper, plastic wrap, or cling film.
What is the standard width of a refrigerator cabinet?
Standard opening for refrigerator is usually 36” wide and standard size of the wall cabinet over refrigerator 36” in width as well. In some cases the cabinet has to be smaller or bigger depending on the fridge size. The heights will vary from 12” to 24” depending on the walls cabinets and how big the refrigerator is.
What is the small drawer in the fridge for?
The crisper drawer extends the life of your fruits and vegetables by controlling the airflow around them via the vents. If your refrigerator doesn’t have any controls, all of your bins will be high-humidity crispers, but most modern refrigerators let you choose.
Should you line refrigerator drawers?
Lining the drawers is also helpful. When you have a spill in a drawer, it always seems to get caked onto the bottom of the drawer. But with a liner, you can remove it and scrub it. So that you don’t get mold growing in your refrigerator!
What do you put in the bottom of a refrigerator drawer?
Meats and fish should be on the mid-tier shelf. Cheeses and cold cuts should be placed in the top drawer below the bottom shelf. Fruit and produce (salads and vegetables) can be in the middle of bottom drawer, still cool but not too cold so they do not freeze.
What goes in a refrigerator chill drawer?
As a general rule of thumb, use the low-humidity setting for anything that rots easily. That means apples, pears, avocados, melons, or stone fruits. The high-humidity drawer is great for anything that wilts – think thin-skinned vegetables like asparagus or leafy vegetables like greens and fresh herbs.