What does gedempte mean?
“Gedempte” is a Yiddish term that means “well-cooked.” I found at least a a half dozen recipes for gedempte chicken, some with meatballs and some without.
What is a Kolichel meat?
beef food-identification cut-of-meat. At my local (kosher, Ashkenazi) butcher, one of the cuts of beef they sell is kulkie, or kolichel/kalichl. It’s a tough, lean cut with copious connective tissue which is great for stewing.
Is a chuck roast kosher?
The different cuts of meat that you buy at the butcher come from a steer. The steer is cut up into 9 sections, or PRIMAL CUTS, five of which are kosher. The chuck, rib, brisket, shank and plate are cut into subprimals or fabricated cuts, which is what you see at the supermarket.
What does Landsman mean in Yiddish?
noun, plural lands·leit [lahnts-lahyt], English lands·men. Yiddish. a person from the same town, geographical area, region, etc., as another; compatriot.
What cut is kosher London Broil?
The Cadillac of kosher steaks, London Broil is a tender, ~1″ cut from the shoulder that is lean and very versatile. This tried and true steak is sure to please a crowd. This cut can stand up to high heat. Try it marinated in ketchup, mustard, garlic and honey.
Why is the back half of a cow not kosher?
“The backside of the cow is not kosher due to the story of Jacob fighting with the angel. After the fight he was limping in his thigh. Basically because of Jacob’s struggle and his injury was in his thigh this was transferred to the cow.
What is top rib of beef?
The Top Rib is a joint of beef from the shoulder that makes a good roasting joint full of beefy flavours. As a working muscle the meat is fairly lean and should be roasted gently to get the best taste. It is very versatile, makes a very good pot roast and can be braised. It is also known as the House Keepers Cut.
What is shoulder roast good for?
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Is beef shoulder the same as chuck roast?
The shoulder roast and chuck roast are gotten from the original parts of the steer, and they can be classified as sub-primal cuts. The chuck and shoulder are the same, leading to the misconception that the chuck roast and shoulder roast can be used interchangeably.