What kind of food did Elizabethans eat?
They enjoyed all kinds of meat, including beef, pork, lamb, mutton, bacon, veal, and deer, and fancy fowl such as peacock, swan, and goose. Their diet also included freshwater and sea fish, such as salmon, trout, eel, pike, and sturgeon, and shellfish such as crabs, lobsters, oysters, cockels and mussels.
What did Elizabethans eat for dinner?
Common folk generally ate “white meats”, which contained precious little meat, and consisted primarily of such things as milk, cheese, butter, eggs, breads and pottages (soups) – occasionally supplemented with locally caught fish, rabbits or birds.
What did the lower class eat in the Elizabethan era?
The food eaten daily by the average Lower Class Elizabethan consisted of at least ½ lb. bread, 1 pint of beer, 1 pint of porridge, and 1/4 lb of meat. This would have been supplemented with some dairy products – vegetables were a substantial ingredient of soups.
What did most people drink during the Elizabethan era?
Elizabethan Drink Water was not clean in the Middle Ages and people therefore drank wine and ale. The rich drank both and the poor just drank ale. Honey was used to make a sweet alcoholic drink called mead which was drunk by all classes. Wine was generally imported although some fruit wines were produced in England.
What did Elizabeth I eat for breakfast?
The wealthy were much more likely to have the time to eat a sit-down breakfast. The meal was not particularly different from those later in the day and might include porridge, bread, cheese, fruit and meat.
What did the rich eat for breakfast in the Elizabethan era?
What were cruel animal sports in Elizabethan times?
One feature of Elizabethan society was the enjoyment of blood sports, or cruel sports. Of these the most popular were bull-baiting, cockfighting and bear baiting.
What would Romeo and Juliet have eaten?
It even includes recipes of foods they might have eaten. There would have been lots of different kinds of meat–beef, pork, pheasant, and all sorts of other birds–fresh fruit, breads, wine, other types of alcoholic drinks–beer, mead, for instance.