Should I butterfly chicken breast before grilling?
For even and faster cooking, butterfly your chicken before grilling. To do this, place one hand flat on top of the breast to hold it steady.
How do you marinate chicken on the BBQ without burning it?
Maintain a temperature between 230º and 250ºF, opening or closing the vents and adding charcoal as needed. Baste with apple juice after half an hour. Continue to cook the chicken for about 3 hours, basting every 45 minutes. Wait until the chicken is cooked through before basting with the sauce.
How do I keep chicken from drying out on the grill?
All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.
Can you marinate chicken in just BBQ sauce?
Pour 1/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate. Heat grill to medium heat. Remove chicken from marinade; discard marinade.
How do you BBQ chicken on a charcoal grill?
Place the chicken breasts on the hot side of the grate, directly above the coals. Sear the breasts for about three to four minutes per side, turning only once, until golden brown. If the grill flares up, temporarily move the chicken away from the coals.
Can you put raw chicken on a BBQ?
If you’re barbecuing for lots of people, cook the meat or poultry in the oven and then finish it off on the barbecue for flavour. Thoroughly wash and clean utensils, chopping boards and surfaces used to prepare raw chicken. Wash hands thoroughly with soap and warm water after handling raw chicken.
How do you not burn BBQ chicken?
One of the best ways to prevent burning is to make sure your meat doesn’t stick to the surface of the grill. So make sure you brush the grill with oil or cooking spray before you heat it up. It’s also a good idea to brush some oil on all sides of your chicken or soak it in an oil-based marinade before grilling.
What kind of marinade to use on butterflied chicken?
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before grilling. Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag.
How to cook butterflied chicken on the grill?
Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until just cooked through,…
How long to marinate butterflied chicken in the fridge?
Place the chicken skin-side up in a pan just large enough to hold it. Whizz the marinade ingredients in a small blender and pour over the chicken. Cover and marinate for at least 2 hours in the fridge, turning over once.
How do you make a marinade for chicken?
Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag. Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade.