What is western style BBQ?
Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. As with other styles of barbecue, the recipes vary widely and range from slightly sweet to hot and spicy.
What is traditional style BBQ?
Slow-smoking – traditional barbecue – is the most common method, but dishes cooked by other means, such as grilled chicken, also can be found on the menus of local barbecue restaurants. Most local restaurants offer several sauce varieties but the staple sauce tends to be both spicy and sweet.
What is East Tennessee BBQ?
In the eastern part of Tennessee, chopped whole hog and pork shoulder with a vinegar-based sauce are popular, and reflect the westward migration of the barbecue tradition from the Carolinas. “Wet ribs,” on the other hand, are basted during smoking and are then served doused in a tomato-based barbecue sauce.
What is Tennessee style BBQ?
But Tennessee barbecue is most clearly defined in Memphis; it is best known for both “dry” and “wet” pork ribs, as well as pulled pork shoulder served with a tomato-based barbecue sauce. Dry ribs are covered in a “rub” — a mix of spices and herbs — and then smoked.
What is Georgia Style BBQ?
Though a lot of Georgia barbecue restaurants serve chicken and ribs, chopped pork is by far the most popular meat. Pitmasters tend to cook shoulders or hams over oak and hickory, and Georgia-style sauce is a red tomato-based concoction that varies greatly in sweetness, heat, and thickness from one spot to another.
What type of BBQ is North Carolina style?
There are two main styles of BBQ in North Carolina—Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog (“every part of the hog but the squeal”) with a lemon juice or vinegar, pepper-based sauce. Eastern style incorporates zero tomatoes in its recipe.