What is another name for topside beef?
Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. It can be served lightly pink.
What else is topside roast called?
Beef topside is a cut of beef taken from the round of the cow. As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat from drying out. Top round is another common name for this cut.
What cut of meat is topside?
Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent roasting joint.
What is silverside USA?
Silverside is boned out from the top along with the topside and thick flank. It is usually prepared as a 2nd class roasting joint. In the U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme.
Is topside the same as sirloin?
The hindquarter is the back end of the animal. These cuts are more tender – ideal for roasting and quicker cooking methods. The sirloin is boned and rolled into a neat joint or sliced across into sirloin steaks. The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints.
What is another name for an English roast?
Well known by the name “English roast,” other aliases for this beef cut include cross rib roast, Boston cut, beef chuck cross rib pot roast, English cut roast and thick rib roast. Meat eaters will find this cut to be suitable for braising, stewing and slow-cooking methods.
What is topside beef in Australia?
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise. VIEW ALL RECIPES.
Which is best sirloin or topside?
These cuts are more tender – ideal for roasting and quicker cooking methods. The sirloin is boned and rolled into a neat joint or sliced across into sirloin steaks. The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints.
What is best silverside or topside?
Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. Traditionally sold rolled and tied, Topside makes a good, roasting joint full of beefy flavours.
What is chuck roast called in the UK?
braising steak
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as “braising steak”.
Is there another name for English roast?
What is silverside beef called in the USA?
Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. In the U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Find out everything you need to know about it here.
Where does the topside roast of beef come from?
SHARE THIS CUT. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue.
Which is the best cut of beef to cook topside?
The topside cut is the closest one to the back end of the animal, with the sirloin and tenderloin cuts directly next to it. Using a slow cooker is the recommended way of cooking beef topside. Meat that comes from beef is all muscle fiber; the amount the muscle is used during the cow’s life affects the qualities of the meat it produces.
What are the names of the Australian beef cuts?
Australian: See individual cuts for alternative country names. 1 Primary. Beef Shin (Chart. 1) – Cuts and their names 2 Primary. Beef Silverside / Topside (Chart. 2)- Cuts and their names