What is in Killepitsch?
Killepitsch is a herb liqueur from Düsseldorf, Germany. It is a blood red colour and is flavoured with fruits, berries, herbs and spices. Its alcohol content is 42% by volume.
What herbs are in Killepitsch?
“the recipe for this traditional herbal liqueur dates back to the mid 1800s—“a taste of old Dusseldorf.” Old or new, it’s complex and delicious, with a Cognac-like dried-fruit and spice base—raisins, dates, cherries, figs, cinnamon, sarsaparilla and black pepper all can be detected.
What does Killepitsch taste like?
Taste: Sweet, oily mouth feel, with intense dark fruits, berries, then black pepper. A slight cloying aftertaste and only mild alcohol aftertaste reminds me of some chinese cough syrups I used years ago, but more complex.
How do you drink Killepitsch?
It is best served well chilled, and it is mostly enjoyed as a digestif. Killepitsch is bottled at 42% ABV.
What hard liquor is Germany known for?
The most notable kräuterlikör brands include Jägermeister, Underberg, Becherovka, Unicum, Riga Black Balsam, Killepitsch, Kuemmerling, and Aromatique. Although all varieties can be incorporated into cocktails and long drinks, they are traditionally enjoyed well-chilled and neat, preferably as a digestif.
What is Jagermeister made of?
It’s made up of 56 natural herbs and spices, including ginger, cardamom and star anise (as well as 35% alcohol), and was sometimes consumed as a digestif. Jägermeister means huntmaster, or master of the hunt, a line of work that has existed in Germany for centuries.
Is Jagermeister a whiskey?
Jägermeister isn’t whiskey; the distillers don’t want any oak flavor seeping into their product. What comes out of the barrels is filtered a second time; then combined with a mixture of alcohol, water, caramel, and sugar; then filtered again to produce the Jägermeister on your liquor store or barroom shelf.
What kind of liqueur is Killepitsch made of?
Killepitsch is a German herbal liqueur ( kräuterlikör) that is made with 98 different herbs and spices. The drink has been produced since 1858 by the Busch family from Düsseldorf, and the original recipe is still kept secret.
Where did the name Killepitsch wine come from?
The guarded formula for Killepitsch is a recipe of the Busch family, distillers from Dusseldorf, dating back to 1858. The name “Killepitsch” came from Willi Busch who while in an air-raid shelter during the Second World War, promised to toast new beginnings with his friend Hans Müller-Schlösser if they survived.
What is the first impression of Killepitsch spirits?
First Impression: Black as pitch in the bottle, spicy dark fruits and citrus, then herbaceaus and slightly astringent (gentian?) at first whiff. Appearance : Dark red/gold color; it leaves a thin coat on swirling.