Is brie cheese banned in the US?
Authentic brie is made with unpasteurized raw-milk, which the FDA has banned in America. As a result, the only way to eat real brie in the states is to make it yourself.
Can I buy Reblochon in the US?
It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps.
Why is Camembert called Camembert?
Camembert cheese, more generally known as Camembert, is a French soft cheese. It originated in the village of Camembert in Normandy. Since 1983, the name Camembert de Normandie has been protected as Appellation d’Origine controlée (AOC).
Do I eat the rind on Brie?
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The rind is totally edible and adds texture and flavor to the cheese. However, there are times when the cheese is old or poorly kept, and it can be very strongly (unpleasantly) flavored, bitter, or ammoniated.
What should I serve with Brie cheese?
Serve the Brie with crusty bread or plain-flavored crackers that won’t compete with the taste of the cheese. This is not the time to pull out the nacho chips. Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.
Which is healthier Brie or Camembert?
Verdict: Camembert has a similar nutritional make-up as brie, but we’ve ranked it a little lower for it’s increased saturated fat content.
How do the French eat Camembert?
Enjoy your Camembert with crackers or bread and preserves or honey. Cut off slices of the cheese and use a knife to spread it on the cracker or a slice of French bread. Eat it as is, or add a little honey or preserves on top. You could also add a slice of fresh peach, pear, or apple in place of the preserves.