Where is Jenaluca made?
Our Jenaluca scoops are made in China at a company that offers a line of quality stainless steel kitchen products. We personally believe strongly in American manufacturing and regret the loss of so many jobs to overseas manufacturers.
What size cookie scoop is best for cookies?
The Best Cookie Scoops for Small Cookies The best cookie scoops to use for small cookies are #60-100. These cookie scoops are also a great size for measuring truffles, protein balls, and drop cookies with accuracy and precision.
Is a cookie scoop worth it?
There are so many advantages to using cookie scoops. They’ll easily give you the same size cookies, muffins, or whatever you’re scooping. Keeping everything the same size and portion will help those things bake evenly.
What ice cream scoop is best for cookies?
The 3 Best Ice Cream Scoops for Cookies Reviewed
| Rank | Cookie Scoop | Features |
|---|---|---|
| 1. | Solula Professional Cookie Scoop | Stainless steel, easy-release trigger, medium sized |
| 2. | Chee Mong Cookie Scoop Set | Stainless steel, easy-release trigger, 3 sizes |
| 3. | Spring Chef Ice Cream Scoop | Open-concept scoop for easy handling, multi-functional |
What’s the difference between cookie scoop and ice cream scoop?
Cookie scoops operate just like ice cream scoops – which they probably were until some enterprising housewife figured out the tool could be used for a lot more than scooping ice cream! They fit in our hand perfectly, so it’s a lot easier to dig into a deep bowl and come up with a full scoop.
Why do my cookies go flat after baking?
Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don’t hold back and make sure you master measuring. If too-little flour was the issue, try adding an additional 1 to 2 tablespoons of flour to the dough.