Who owns Kona Ice?
Tony Lamb –
Tony Lamb – Founder and CEO – Kona Ice | LinkedIn.
How do I get Kona Ice to come to my neighborhood?
To Request The Kona Ice Truck
- Text Austin (614)-586-6999.
- Give him your address, requested date and time, as well as how many orders you plan to have.
- He will text you back a confirmation.
- Sit back, relax, and enjoy your delicious treat. Of course, be sure to order one for yourself as well.
Where is Kona Ice headquarters?
Florence, Kentucky
Operations. Kona Ice is headquartered in Florence, Kentucky. As of March 2015, the company had more than 1000 franchise locations in 43 states and others across Canada.
How profitable is a shaved ice business?
by Dustin K. “How much money can I make with a Shaved Ice business”? Sales for a typical shaved ice or snow cone business will average around $100 to $2,000 a day but it all hinges on a number of factors including location, competition, length of your season and business history.
How much is it to rent a Kona Ice truck?
Kona Ice prices are about $3 to $5 depending on the cup size and location. Since Kona Ice usually doesn’t have a static address of the business, you will have to look on their website to find the truck closest to you….Kona Ice Prices (Updated: November 2021)
| Food | Size | Price |
|---|---|---|
| Birthday Package | ||
| Birthday Package | 24 Cups | $110.00 |
| Each Cup Over 24 | 1 Cup | $2.50 |
How much money does a Kona Ice truck make?
On average, Kona Ice units will generate an average of $94,868 per unit in 2015. Of course with Kona Ice, it is not uncommon for frachisee’s to own multiple vehicles, which increases the average annual income.
What is Bahama Mama flavor?
Bahama Mama syrup has a beautiful red color. The taste combines coconut and pineapple with a hint of orange and cherry, into a festive flavor.
Can you make money with a snow cone stand?
“How much money can I make with a Shaved Ice business”? Sales for a typical shaved ice or snow cone business will average around $100 to $2,000 a day but it all hinges on a number of factors including location, competition, length of your season and business history.