Is there a seedless guava?
Seedless guavas are a variety of Psidium guajava that are generally found throughout Malaysia and other parts of the South Pacific. Guavas come in two broad groups divided by the color of their flesh: pink and white. Seedless guavas are of the white variety and usually have a firm, crispier texture.
What is crystal guava?
Popular – Crystal Seedless Guava is a productive tree from Malaysia, producing medium size fruit for eating fresh off the tree or canning and preserving. The bumpy, apple shaped fruit is pale green on the exterior with a unique off-white interior flesh. Fruit typically scales in at 0.8 – 1.3 lbs.
What is white guava?
The white guava (psidium guajava) is a white fleshed version of the more popular red and pink varieties. More sour in flavor than the sweeter pink and red fleshed guavas, white guavas give off a bright fragrance when ripe. The white flesh is firm and juicy, with a lime-like sweetness and musky melon flavor.
Do guava seeds digest?
Dietary proteins are aplenty in guava seeds. They play a major part in breaking down of sugar and sugar compounds, making it easy to digest sugary foods.
Which is the tastiest guava?
Of all the numerous guava varieties, Allahabad safeda is the best guava variety in India. It is used for both processing and table purposes. The popular Indian guava varieties are Allahabad Safeda, Sardar (Lucknow 49), Pant Prabhat, Lalit, Dhareedar, Chittidar, Arka Mridula, and Khaja (Bengal Safeda).
Do you need two guava trees to produce fruit?
All varieties, including the species, generally produce more and better quality fruit if a second variety is planted nearby. If a pineapple guava flowers in spring but there are no fruits, then it’s a good idea to plant another cultivar/variety nearby or try hand pollination, explained below.
Is there a difference between white guava and pink guava?
Pink guava is characterized by its bright yellow skin and pink flesh. White Guava has more sugar, starch, Vitamin C and more seed. White guava has more Vitamin C when compared to any other fruit. Pink Guava has more water content, less sugar, less starch content, less seed or even seedless.
What fruits are seedless?
Most commercially produced seedless fruits have been developed from plants whose fruits normally contain numerous relatively large hard seeds distributed throughout the flesh of the fruit. Common varieties of seedless fruits include watermelons, tomatoes, grapes (such as Termarina rossa), and bananas.
What do guavas taste like?
The guava fruit tastes like a combination of strawberry, pear, and even mango. It has a sweet taste once it is ripe. Unripe guavas are sour, and the outer skin will have a sweet-sour taste. Some of the varieties are sweet and can even taste like a cross between grapefruit and pear together. Ripe guavas can also be figured out through sniffing.
Is guava evergreen or deciduous?
Palm trees, such as the coconut, and banana trees produce leaves that remain green all year round while broadleaf fruit trees, such as the guava, are semi-deciduous, losing their leaves during cold or extended dry seasons.
Is a guava a tree or a shrub?
The Guava is a small fruit tree or evergreen shrub that produces fragrant white flowers followed by 2-4 inch long round or oval shaped fruits. The fruits come in different varieties ranging from white, pink, yellow, or red. When ripe they are soft with a creamy texture.