Why do cake makers use fondant?
It’s an extremely versatile tool for decorating because it holds a shape so well, and is sturdier than other forms of icing. Bakers often cover entire cakes in a sheet of rolled out fondant because it provides an immaculately smooth surface to build on. “Fondant is the modeling clay of cooking.
What makes the fondant cake shiny?
Method 1: Eggs whites are a great way to shine up your fondant, and they usually dry within 2 hours if you need a quick shiny fix. Method 2: Add 1 part vodka, and 1 part corn syrup. You will need a brush to paint this mixture onto your fondant with a very thin layer, so it has a better chance of drying well.
What is fondant used for in a cake?
Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually.
What kind of fondant is used in Cadbury Creme Eggs?
Cadbury Creme Eggs are filled with a version of poured fondant, to help you picture it a little better. Rolled fondant is more along the lines of what Buddy the Cake Boss is always yelling about: it is used almost exclusively as a decorative touch on the outside of baked goods.
Where can you buy pre-rolled fondant sheets?
You can buy pre-rolled fondant in sheets at some specialty stores, or you can buy it in a dough form and roll it yourself. Think of it like cake decorating with Play-doh®, almost, just much more fun to eat!
What’s the difference between fondant and regular icing?
First, the surface of a fondant cake is very different than one iced with “regular” icing. Luxury cakes, like those at weddings or bat mitzvahs, require a more versatile type of decorating tool in order to get those elaborate and creative designs.