What kind of sake is Ozeki?
Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served either chilled, or gently warmed to around 40-45 degrees celsius.
Is Ozeki sake sweet?
Slightly sweet with a mild elegant aroma. 【Food Pairings】 Any type of cuisines,Yakitori with salt or grilled fish. Shochu with a refreshing taste. 【Tasting Notes】 A light aroma with the rich, smooth flavor of barley.
What is Junmai Ginjo?
Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. This category is perfect for the sushi counter – clean and balanced cuisines – and easy sipping.
What does Ozeki sake taste like?
Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste.
What is Ozeki sake made of?
It is a sake made from 100% fermented rice. – Honjozo style sake: Dry and easy to drink, with a higher acidity. The addition of distilled alcohol at the end of fermentation is allowed.
How is saki served?
Although sake is usually served warm, it’s also quite good either chilled, at room temperature, or hot. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled. If you find a sake with an SMV you enjoy, you might prefer it at different serving temperatures.
How do you make Saki taste good?
Sake’s faint flavors mix well with both fruit and vegetable juices. A simple fruit juice and sake mixed drink is the rising sun, which is a variation on a tequila sunrise — fill a collins glass with ice, then add 4 parts each sake and orange juice and 1 part grenadine.
Can I cook with Ozeki sake?
Types of Sake for Cooking At Japanese or Asian grocery stores, you can find inexpensive bottles like Gekkeikan, Sho Chiku Bai, or Ozeki shown above. You can also use cooking sake (ryorishu 料理酒). Cooking sake is a type of sake made especially for cooking.
Is Ozeki sake good to cook with?
This is the story of how I accidentally encountered ‘Quality OZEKI Sake’, a.k.a. OZEKI Junmai Sake. Recently, I’ve been using a lot of sake in my cooking. It adds a sweet, umami rice note to simmered dishes and deglazes frying pans with a delicious waft of aroma. It’s indispensable for a great pork shogayaki.