What does génépi taste like?
Like many European herbal liqueurs, especially those used as digestifs, the flavor of génépi can be an acquired taste. It is less sweet than many digestifs, and the flavor imparted by the herbs is reminiscent of chamomile or feverfew. It is naturally light olive to pale gold in color.
How do you drink génépi des Alpes?
In the Alpine regions, génépi/génépy/genepi is made by infusing the flowers of local species of artemesia into alcohol and adding sugar. Serve this liqueur chilled and neat or over ice or mixed with a good dry vermouth.
What is a substitute for Strega liqueur?
Galliano
Galliano is sweeter than Strega and slightly lower in alcohol. In Italy, Strega is drunk as a digestif and is used in a number of dessert recipes and cakes. Galliano in particular is used in cocktails: the Harvey Wallbanger and Screwdriver are classics.
Is Genepy a digestif?
At the delightful Sun Liquor on Capitol Hill, Dolin’s Genepy – though typically a digestif – sparkles as an aperitif, mixed with bitter Salers Aperitif, lemon peel, Sun Liquor’s vivacious orange bitters and Zardetto Prosecco in a cocktail aptly named The Artemisia. Clearly, Genepy is versatile.
Is Gin a genepi?
It is a cold compound gin, obtained by a mix of different botanicals among which, besides the unavoidable juniper, the genepy stands out.
What is genepi in English?
Génépi is produced by steeping the aromatic wormwood flower heads in a strong clear alcohol such as vodka or a pure grain alcohol with the addition of sugar to create the liqueur. This tasty little liqueur is a great way to finish off a good Savoyarde lunch or dinner.
When should I drink génépi?
The génépi liqueur is to be traditionally drunk chilled without ice, in a little liqueur glass at the end of a meal or even in the morning before a skiing day.
What is génépi in English?
What is the Italian drink Strega?
Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron.
What is genepi made from?
Génépi is produced by steeping the aromatic wormwood flower heads in a strong clear alcohol such as vodka or a pure grain alcohol with the addition of sugar to create the liqueur.