What is a Breton galette?
Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes.
Whats the difference between a galette and a crepe?
Normally in France the crêpes are the sweet pancakes, filled with the likes of Nutella, sugar or ice cream, eaten as a dessert and the savoury pancakes, filled with cheese and ham and pretty much anything, are called galettes. They are normally eaten as a meal.
Is a galette a pizza?
A galette or, more specifically, a Breton galette, is often described as the French version of pizza. It essentially looks like a large grey or dark brown pancake. However, the key difference between this dish and the French crepe is that these so-called ‘pancakes’ are savoury, rather than sweet.
What country is galette from?
France
The galette has its origin in the famous crepes. These are a gastronomic specialty that is offered throughout France, but the galettes originate from the region of Brittany located in the northwest of the country.
When was the galette invented?
Many were created in the nineteenth century – a golden age of French patisserie when classics such as the modern-day éclair and croissant first appeared – but others are much older, dating back a thousand years. The galette is a perfect example of France’s time-honoured relationship with baking.
What is the difference between a tart and a galette?
A tart consists of a shallow, straight-sided pastry that is filled before or after baking and has no top crust. Today, however, the term galette is used primarily to refer to rather rustic, free-form tarts-made with a single crust of pastry or bread dough, like a pizza.
What is potato galette?
A potato galette, pronounced ga-lette, is a French potato dish made up of lightly buttered, thinly sliced potatoes arranged in slightly overlapping, circular layers that resembles a cake. The layers of this potato galette include a sprinkling of roasted garlic, rosemary and freshly shredded asiago cheese.