What is Magnolia Bakery banana pudding made of?
vanilla wafers
WHAT’S IN MAGNOLIA BAKERY BANANA PUDDING? This recipe has a few simple ingredients: Pudding, vanilla wafers, bananas, sweetened condensed milk, and cream.
How long is Magnolia Bakery banana pudding good for?
How long does the banana pudding last? Magnolia Bakery banana pudding is best eaten within 48 hours as the bananas will start to brown and get soft. I’ve eaten this pudding 4 days after I made it and it was still delicious but the bananas were not at their peak anymore.
Can you freeze banana pudding from Magnolia Bakery?
Can you freeze Magnolia Bakery Banana Pudding? No. If you freeze it, you’ll end up with soggy wafers and black bananas.
How do you make a magnolia dessert?
Magnolia Bakery’s Banana Pudding Recipe
- 1 (14-ounce) can sweetened condensed milk.
- 1½ cups ice cold water.
- 1 (3.4-ounce) package instant vanilla pudding mix (Jell-O brand is recommended)
- 3 cups heavy cream.
- 1 (11-ounce) box vanilla wafers (Nabisco Nilla Wafers are recommended)
- 4-5 ripe bananas, sliced.
Can you freeze banana pudding?
But can you freeze banana pudding? Yes, you can freeze banana pudding if you don’t want to discard the leftovers of your freshly-made dessert. Freezing affects the texture and the appearance of the pudding, but with the right freezing and thawing technique, these changes can be minimized.
How long does homemade banana pudding last?
Pudding will keep airtight in the refrigerator for up to 4 days. The banana slices don’t turn brown, although the wafers do continue soften as time passes.
Can you freeze banana pudding with vanilla wafers?
Banana pudding is a popular dessert because of its delicious combination of flavors and textures. The delectable crunch of the vanilla wafers goes so well with the sweetness of the banana slices and the thick cream! While we do not recommend freezing banana pudding, it can be done if only to avoid waste.
What can I substitute for sweetened condensed milk?
Because sweetened condensed milk and evaporated milk are very similar, evaporated milk can serve as a substitute. You won’t get the same sweet, caramelized flavor with it, but the consistency will be similar when using a cup for cup substitution.
How do you make bread pudding with bananas?
Directions Preheat oven to 350°. In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Line the bottom of a loaf pan with Nilla wafers. Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes.
How many calories in a Magnolia banana pudding?
There are 330 calories in 1 serving of Magnolia Bakery Banana Pudding (Small). Calorie breakdown: 34% fat, 58% carbs, 8% protein.
What is the recipe for banana pudding?
Directions In a large saucepan, mix sugar, flour and salt. Whisk in milk. In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Press plastic wrap onto surface of pudding.