What does Defaceing mean?
1 : to mar the appearance of : injure by effacing significant details deface an inscription. 2 : impair. 3 obsolete : destroy.
What is the definition of pulsatile?
pulsatile. / (ˈpʌlsəˌtaɪl) / adjective. beating rhythmically; pulsating or throbbing.
What is meant by stewing?
: to boil slowly or with simmering heat. intransitive verb. 1 : to become cooked by stewing. 2 : to swelter especially from confinement in a hot or stuffy atmosphere. 3 : to be in a state of suppressed agitation, worry, or resentment.
What is defaced and devalued?
As verbs the difference between devalue and deface is that devalue is to lower or remove the value of something while deface is to damage something, especially a surface, in a visible or conspicuous manner.
What does malicious defacement mean?
In short, even the milder forms of malicious defacement need to be taken seriously. The good news is that preventing them depends more on robust processes than on expensive software tools. Here is a quick guide to the key steps you need to take to protect your website.
What is defacto military?
A de facto state of war is a situation where two nations are actively engaging, or are engaged, in aggressive military actions against the other without a formal declaration of war.
What is the meaning of Cadbury?
noun. a Neolithic and Iron Age site in Somerset, England, traditionally the Camelot of King Arthur.
What is pulsatile heart?
A pulsatile impeller total heart has been developed. Two pumps are located on both sides of and driven by a d.c. motor. As the motor changes its rotating speed periodically, the left and right pumps eject the blood simultaneously, and the volume equilibrium of both pumps is achieved naturally.
What is pulsatile manner?
Pulsatile secretion is a biochemical phenomenon observed in a wide variety of cell and tissue types, in which chemical products are secreted in a regular temporal pattern. In the heart, pacemakers are able to work and secrete in a pulsatile manner.
What grill means?
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.