What is Dang Shen good for?
Danshen is used for circulation problems, “brain attack” (stroke), chest pain (angina pectoris), and other diseases of the heart and blood vessels. It is also used for menstrual disorders, chronic liver disease, and trouble sleeping caused by complaints such as rapid heartbeat and tight chest.
When should I take Sheng Hua Tang?
Boil herbs with soaked water until 200ml left and leave for later use. Pour another 750ml water in herbs to boil for 2nd time until 200ml is left. Mix 2 bowls of 200ml herbal soup together. Consumed Sheng Hua Tang during morning and night….Our Opening Hours:
| Monday | 9am-7pm |
|---|---|
| Saturday | 9am-7pm |
| Sunday | 9am-7pm |
What is the best time to drink soup?
For health purposes, it’s always better to drink your soup first, and if you want, you can also take sips of it to go along with your meal! Drinking soup before the meal can help to whet your appetite for the upcoming courses, while drinking soup together with the meal can help digestion at the same time.
Are Chinese soups unhealthy?
Made with natural ingredients such as herbs, plants and meats, Chinese soups are a great way to maintain your weight. You can drink Chinese soups in place of snacks, or simply have them as meal replacements. Just follow these tips if you want to keep your Chinese soups healthy: Remove excess oil.
When does lochia rubra stop?
The lochia rubra phase typically lasts for seven days or so. If bleeding during this time is excessively heavy or continues beyond two weeks after you’ve delivered your baby, let your OB-GYN or caregiver know.
What is Gui Zhi Fu Ling Wan used for?
Guizhi Fuling Wan (Chinese: 桂枝茯苓丸) is a brown pill used in Traditional Chinese medicine to “activate blood circulation, to remove blood stasis and mass in the abdomen”.
Do herbs have health benefits?
Health benefits of herbs Consuming herbs may help to prevent and manage heart disease, cancer and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumour properties.
What is Sibut?
Sibut soup is a soup made with four type of Chinese traditional herbs (or more in most cases). The four herbs my mom packs normally include Dang Gui (Angelica Root), Shu Di (Rehmannia glutinosa)-which contributes to the black color of the soup, Dang Shen (Codonopsis Root), Chuan Xiong (Ligusticum Striatum).