What does maple syrup do in cookies?
Maple syrup can be used as an alternative sweetener in baked goods, but it does add extra moisture. This means when you’re looking to swap granulated sugar for maple syrup, the recipe may need tweaking. Because maple sugar adds no extra moisture, it can be substituted when sugar is called for 1:1.
What can I substitute for brown sugar in oatmeal cookies?
With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. Because these substitutions are liquid, you’ll want to take into account how the extra moisture may affect the outcome of your recipe — especially when it comes to baking.
Can I substitute maple syrup for sugar in cookies?
Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. Tip: Make sure you use room temperature maple syrup, especially if baking with butter.
How do I substitute sugar for maple sugar?
One is trying to balance the liquid in the recipe, the other the sweetness. The most straightforward approach is to simply replace one cup of granulated cane sugar with one cup of granulated maple sugar. In this case you gain the extra flavors from maple while the sweetness and the liquid stay in balance.
What is a good substitute for brown sugar in chocolate chip cookies?
Granulated sugar
Substitutes for brown sugar in chocolate chip cookies Granulated sugar (white sugar) is an excellent cup-for-cup replacement for brown sugar. White sugar doesn’t contain any molasses, but the nutritional values are very similar to brown sugar. Golden sugar is essential granulated sugar but with a hint of molasses.
Is oatmeal cookies bad for diabetics?
Eating foods that are high in fiber and nutrients but low in unhealthy fat and sugar can help maintain a healthy blood sugar level, as well as improve your overall health. Oatmeal offers a host of health benefits and can be a great go-to food for those with diabetes, as long as the portion is controlled.