What are sushi makers called?
Itamae
Itamae as sushi chef In the western world, an itamae is often associated with sushi (also commonly referred to simply as “sushi chefs”). In Japan, becoming an itamae of sushi requires years of training and apprenticeship.
What is avocado sushi called?
California roll
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.
What’s the difference between Hosomaki and Norimaki?
Hosomaki are an even smaller version of norimaki. They’re very simple and usually contain only one filling in addition to rice. Hosomaki that contain only cucumber are called kappamaki, named after the Japanese water demons, the kappa. Another common type of hosomaki is tekkamaki filled with raw tuna.
What is Japanese sushi called?
5 Main Types of Sushi
| Type of Sushi | Description |
|---|---|
| Nigiri | A topping, usually fish, served on top of sushi rice |
| Sashimi | Fish or shellfish served alone (no rice) |
| Maki | Rice and filling wrapped in seaweed |
| Uramaki | Similar to the above, but rice is on the outside and seaweed wraps around the filling |
What is Shokunin?
And oft-quoted expert on shokunin, artist Tasio Orate explains it best: “The Japanese word shokunin is defined by both Japanese and Japanese-English dictionaries as ‘craftsman’ or ‘artisan,’ but such a literal description does not fully express the deeper meaning.
What is futomaki and uramaki?
Like futomaki, uramaki usually has two or more fillings. The difference is that, instead of being wrapped in a sheet of nori seaweed, uramaki is inverted: the rice is on the outside and the tightly-furled seaweed sheet is on the inside.
What is the difference between futomaki and Maki?
Size is the main difference between futomaki and maki (sushi rolled with nori). While the terms maki and futomaki are sometimes used interchangeably, the latter generally describes larger size rolls. Regionally, there are a few different terms used to describe sushi rolls.
What is raw sushi called?
When it comes to ordering fresh, Japanese seafood, typically you will find yourself with two options: either sushi or sashimi. The first difference is that sashimi is thinly sliced raw meat, typically fish that is served without rice. Typically, sashimi is some type of salmon or tuna.
What kind of sushi is called a norimaki?
Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed. Makizushi ( 巻き寿司, “rolled sushi”) was first described in the 1750 publication “Ryori SanKaigo” as makizushi ( 巻鮓 ).
How big is a norimaki roll in Japan?
Hosomaki (細巻き) – thin (細) rolls (巻き) which are about 2.5cm in diameter, cut into 3-5cm long pieces. If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called ‘ norimaki’ (海苔巻き) as seaweed is ‘ nori’ (海苔) in Japanese.
What kind of sushi is wrapped in seaweed?
Norimaki （海苔巻)are a type of sushi wrapped with seaweed, or the dish itself with the seaweed wrapped around it. The term ” Norimaki ” often refers to Makizushi (巻き寿司). In addition to sushi, onigiri (おにぎり, rice balls), senbei (煎餅, Japanese rice crackers) wrapped in seaweed are also called norimaki .
Where do they serve futomaki sushi rolls in Japan?
Decorative futomaki sushi roll is a local cuisine of Sanbu district in Chiba prefecture. These sushi rolls are served on the ceremonial occasions for celebration. Photo: supplied by Sanbu-shi (山武市) .