What is the viscosity of molasses?
5,000 – 10,000 centipoise
Viscosity Scale
| Water @ 70°F / 21°C | 1 | centipoise (cps) |
|---|---|---|
| Molasses | 5,000 – 10,000 | centipoise (cps) |
| Chocolate Syrup | 10,000 – 25,000 | centipoise (cps) |
| Pourable Silicone Rubber | 14,000 – 40,000 | centipoise (cps) |
| Ketchup or Mustard | 50,000 – 70,000 | centipoise (cps) |
What is viscosity kerosene?
Kerosene. 1.92 x 10-3. 2.39 x 10-4. Air.
How do you calculate dynamic viscosity?
Dynamic viscosity (sometimes referred to as Absolute viscosity) is obtained by dividing the Shear stress by the rate of shear strain.
How is viscosity calculated?
There are several formulas and equations to calculate viscosity, the most common of which is Viscosity = (2 x (ball density – liquid density) x g x a^2) ÷ (9 x v), where g = acceleration due to gravity = 9.8 m/s^2, a = radius of ball bearing, and v = velocity of ball bearing through liquid.
What’s the viscosity of milk and molasses?
Milk has a much lower viscosity than molasses. Molasses is a very thick liquid and has high viscosity. If you place it on an incline or try to pour it…
How do you measure the viscosity of molasses?
- Viscosity of molasses is determined under standard conditions (50°C, 80% Karl Fischer solids) using a Hoeppler viscosimeter.
- The molasses samples received from the factories are heated to f 70°C in a large water bath and thoroughly mixed.
How do you convert kinematic viscosity to dynamic viscosity?
Density actually provides a way to convert between a kinematic and a dynamic viscosity measurement. The formula for the conversion is: Kinematic (cSt) x Density = Dynamic (cP)
How is viscosity measured in centipoise?
Measuring Viscosity You fill the fluid into the tube, drop the ball into the tube, and you measure the time it takes for the ball to drop to the bottom of the tube. The faster the ball drops, the lower the viscosity rating. The slower the ball drops, the higher the centipoise rating.
How do you measure viscosity without a viscometer?
Alternative viscometers only allow for single point measurement and provide only shear viscosity measures. Viscosity can also be measured by applying oscillating vibrations to the sample and monitoring the damping effects of the fluid.
What is the concentration of peg in MgSO4?
used. The PEG concentrations are situated between 10 and 50 mass % and those of MgSO4 between 3 and 20 mass %. These concentrations are included within the existence interval of the binodal curve for the PEG + MgSO4 + HzO system.
What is the viscosity of caustic soda?
not present Media Viscosity Temperature Caustic soda 50% 45 mPas (cP) 20 °C Chocolate confectionery 2.600 mPas (cP) 40 °C Chocolate sauce 280 mPas (cP) 50 °C Cleaning emulsions 1.500 mPas (cP) 70 °C
What is the viscosity of oleic acid?
not present Media Viscosity Oleic acid 40 mPas (cP) Olive oil 85 mPas (cP) Palm oil 130 mPas (cP) Paraffin emulsion 3.000 mPas (cP)
What is the viscosity of fruit juice concentrate?
not present Media Viscosity Temperature Fruit juice concentrate 1.500 mPas (cP) 20 °C Fruit mash 600 mPas (cP) 20 °C Gelatine 1.200 mPas (cP) 45 °C Glucose 4.300–6.800 mPas (cP) 25–30 °C