What does a team member do at Firehouse Subs?
Workers record guest orders, prepare menu items according to company and customer specifications, serve meals, and operate cash registers to finalize sales transactions. Other job duties include cleaning dining and work areas, organizing inventory, and washing reusable utensils.
How much do Firehouse Subs owners make?
Firehouse Subs Salary FAQs The average salary for a Franchise Owner is $72,286 per year in United States, which is 10% higher than the average Firehouse Subs salary of $65,492 per year for this job.
Do Firehouse Subs drug test?
Does firehouse subs drug test? No they don’t drug test.
How old do you have to be to be a manager at Firehouse Subs?
Can you be a 17 year old manager? No, you need to be at least 18 years of age.
What are Firehouse Subs worth?
In 2020 the chain opened a location at Jacksonville’s Baptist Medical Center. On November 15, 2021, Restaurant Brands International announced that it would acquire Firehouse Subs for $1 billion.
Is Firehouse Subs a good franchise to own?
Firehouse Subs has been ranked as the number one Chain Restaurant for food quality (2016), service (2015) and atmosphere (2014) by Technomic’s. It was recognized as a Best Franchise to Buy by Forbes in 2015.
What Mayo does Firehouse use?
The Sorensens have an obsession with mayonnaise They even put it on their pastrami sandwiches, which usually only come with mustard, but the Sorensens put their own unique twist on it. They use the Duke’s mayonnaise brand which most Southerners are well-acquainted with.
What pickles do Firehouse Subs use?
For example, New Yorkers might think that the kosher dill pickle that comes on the side of the sandwiches tastes really familiar. That’s because Firehouse gets its pickles from Katz’s Deli in New York City, according to The Daily Meal.