What is brick cheese good for?
It is also great for slicing and melts well, making it a delicious choice for grilled cheese sandwiches. This cheese goes very well with pickles, so it is perfect for adding flavor to a burger. Try it in your macaroni cheese or melted in potatoes gratin. You can even use it on pizza!
Is a block of cheese healthy?
In general, cheese is a healthy and delicious source of many nutrients. Occasionally snacking on cheese or having a few crumbles with your salad or sprinkled over vegetables isn’t likely to cause any problems, unless you’re lactose intolerant or allergic.
What exactly is brick cheese?
Brick cheese is a semi-hard, smear-ripened, cow’s milk cheese that originated in Wisconsin in the late 1800s. The name comes from the bricks originally used by cheesemakers to press the moisture from the cheese.
Is brick cheese good for pizza?
“I’ve made pizzas myself with brick cheese and they’re really good, but the cheese almost does melt too much,” he said, adding that restaurants and home cooks often mix it with mozzarella in proportions of 80% mozzarella to 20% mild brick, or half and half — although some don’t use brick at all.
What is another name for brick cheese?
Good substitutes would be Lagerkaese, Havarti, Jack cheese, cheddar, or if well-aged brick is called for… Limburger.
Is brick cheese the same as American cheese?
Brick cheese, is an American cheese from the state of Wisconsin, first made by John Jossi around 1877. The process of making Brick cheese is borrowed from white American Cheddar, although the resultant produces a slightly soft and distinctly sharper tasting cheese.
Is Brick cheese like Monterey Jack?
Which Authentic Detroit Style Pizza Cheese Blend Should I Use? If you can’t get brick cheese, blend mozzarella with muenster or Monterey Jack and your baked pizza will have taste and texture that are very similar to a brick/mozzarella blend.