What size pan can I substitute for a 9 inch pie pan?
1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
What is the volume of a 10 inch pie pan?
Contents
| Pan dimensions | Type and shape | Capacity |
|---|---|---|
| 9 x 1 ½ (23 x 4 cm) | Pyrex pie pan World Kitchen 6001003 Pie Plate | 4 cups (950 ml) |
| 9 x 2 (23 x 5 cm) | Fluted, ceramic pie dish Good Cook 9 Inch Ceramic Pie Plate, Red | 6 cups (1420 ml) |
| 10 x 1 ½ (25 x 4 cm) | Pie pan Focus Foodservice Commercial Bakeware 10 Inch Pie Pan | 6 ½ cups (1540 ml) |
What is equivalent to a 10 inch round cake pan?
10-inch Bundt pan holds 10-12 cups of batter, the same as a 10×2 inch round pan (10 cups), 9×2 inch square pan (10 cups), 10×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly roll pan (12 cups), 9×2.5 inch springform pan (10 cups), 10×2.5 inch springform pan (12 …
Can I use a 9 inch springform pan instead of a 10 inch?
Any 9-inch cheesecake recipe can be adjusted for a 10-inch pan. Because dense, creamy cheesecakes can be easily damaged by inverting them onto cooling racks or plates, they require special two-piece springform pans with removable sides.
Can you make a pie in a Pyrex dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
How many boxes of cake mix do I need for a 10 inch round pan?
Per the Wilton chart you need 6 cups per layer for a 10″round cake. So you will need 3 boxes of cake mix. With the extra batter you could make some cupcakes and throw them in the freezer to eat later.
How deep is a 10 inch springform pan?
3 Inches
Top Diameter: 10 Inches. Depth: 3 Inches.
What is a 9 inch springform pan substitute?
Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)
What can I use if I don’t have a pie pan?
Pie Pan Substitutes
- Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie.
- Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom.
- Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies.
- Baking paper.
What can I use as a substitute for a baking pan?
The easiest pan substitution you can make is a 9-inch round and an 8-inch square. Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions.
Can you substitute a pie plate for a deep dish pie plate?
Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan: Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust.
Can you substitute a 9 inch cake pan?
For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan. (Use a toothpick inserted into the center of the cake to test for doneness.
Can you substitute a round tart pan for a round pan?
Substitute a 11″ x 1″ round tart pan with one of the following pans: 8″ x 1 1/2″ round layer cake pan 8″ x 4″ x 2 1/2″ loaf pan 9″ x 1 1/2″ round pie pan Substitute a 11″ x 7″ x 1 1/2″ baking pan with one of the following pans: