Should I use brown or white sugar for brownies?
White sugar makes the chocolate brownies chewier. Since white sugar is “dry” (with no molasses) it melts to create a chewier brownie. Brown sugar makes the brownies fudgy. The molasses in brown sugar melts to create a “wetter” batter that becomes fudgier when baked.
How do I substitute white sugar for brown sugar?
In a pinch, white sugar in an equal amount will work fine as a brown sugar replacement. If you have molasses on hand, our Test Kitchen suggests this alternative: For 1 cup brown sugar, use 1 cup granulated sugar plus 2 Tbsp. molasses.
Does brown sugar Bake differently than white sugar?
Are they interchangeable in baking? In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.
How can I substitute sugar in brownies?
Here are our top six sugar substitutes when it comes to baking:
- Coconut sugar. Play video.
- Agave nectar or agave syrup. Play video.
- Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed.
- Maple syrup.
- Molasses.
What is the purpose of white sugar in brownies?
White sugar is better at producing a crisp crust, whether to add crispness to a cookie or a crackly crust on a brownie. White sugar’s flavor is pure and does not add any additional flavors.
How is brown sugar better than white?
Brown sugar contains 380 calories per 100 grams (g), while white sugar contains 385 calories per 100 g. Brown sugar contains more calcium than white sugar, with 83 milligrams (mg) per 100 g compared to 1 mg per 100 g of white sugar. Equally, other minerals, such as iron, are slightly higher in brown sugar.
What does white sugar do in baking?
Aside from adding sweetness, granulated white sugar makes cookies browner (by caramelizing) and crisper (by absorbing moisture in the dough). It also encourages spreading as the sugar melts. The proportion of sugar in most cookie dough recipes is so high that only about half of the sugar dissolves during mixing.
What is a healthier alternative to brown sugar?
One of the most obvious substitutes for brown sugar or even any kind of sweetener is honey. It’s a natural sweetener that you can find anywhere. In fact, a lot of people prefer honey than sugar. The reason for this are the health benefits that this bee product gives.
Is brown sugar healthier than sugar?
Myth or Fact: Brown Sugar Is Better Than White Sugar. While you should generally limit your intake of both brown and white sugar, you may have heard that brown sugar is better for you. While brown sugar may contain slightly more essential nutrients than white sugar, it isn’t necessarily healthy.
What is a good substitute for brown sugar in baking?
Healthy Brown Sugar Substitute. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. Sugar substitutes replace sugar and omit carbs and added sugar.
What is the equivalent of brown sugar?
For domestic purposes one can create the exact equivalent of brown sugar by mixing white sugar with molasses. Suitable proportions are about one tablespoon of molasses to each cup of sugar (one-sixteenth of the total volume). Molasses comprises 10% of brown sugar’s total weight, which is about one ninth of the white sugar weight.