What is the culinary specialty of Auvergne?

What is the culinary specialty of Auvergne?

Auvergne is famous for its sausages and cured meats: sausages, dry sausages, pâtés, fritons d’Auvergne, Fromage de tete (pieces of pig’s head cut and cooked in a broth). The green lentils are one of the jewels of gastronomy Auvergne. There are also yellow lentil on the basaltic plateau of Saint-Flour (Cantal).

What food is clermont ferrand famous for?

The regional speciality dish, of melted Cantal fraîche with local potatoes and either lardons of pork or thinly sliced ham – notably the locally-made jambon sec.

What does Auvergne produce?

The five main Auvergne AOC cheeses production represents 50,000 tonnes, the equivalent to 1/4 of all France AOC cheeses production. Meat products: salt pork products (ham and sausages), sheep tripes. Wines from grapes: Saint-Pourçain, Châteaugay, Madargues, Boudes or Corent.

What food is Rhone Alpes famous for?

Rhone Alps boasts traditional convivial food from Savoy such as the well-known Raclette and Cheese Fondue as well as refined gastronomic specialities like the Quenelle from Lyon – some opportunities to taste the fine Rhône-Alpes wines!

What is Auvergne known for?

Auvergne is one of the smallest regions in France. Auvergne is known for its mountain ranges and dormant volcanoes. Together the Monts Dore and the Chaîne des Puys include 80 volcanoes. The Puy de Dôme is the highest volcano in the region, with an altitude of 1,465 metres (4,806 ft).

What is the capital of France’s Auvergne region?

Clermont Ferrand
Auvergne’s capital city, Clermont Ferrand, lying at the foot of an ancient volcano, is a city of a quarter of a million inhabitants, best known in France as the home of the Michelin tyre company.

What does Auvergne mean in English?

• AUVERGNE (noun) Meaning: A region in central France.

What is Auvergne Rhone known for?

The Auvergne-Rhône-Alpes region offers a collection of destinations to satisfy every taste, including Lyon, France’s famous gastronomic city, Mont-Blanc, the “roof of Europe”, the Ardèche and Drôme area, both reminiscent of Provence, the Auvergne with its immense tracts of land and range of dormant volcanoes.

What is the Rhone Alpes known for?

Rhone Alpes is one of the most prosperous regions of France, famous for its Alpine ski areas. But the region, which stretches from Lake Geneva to the Cevennes and Provence, is far more than just the French Alps.

When was Auvergne founded?

1360
In 1527 the duchy of Auvergne, created in 1360, was united with the French crown. The northern part of the Allier department comprises an area which was once the ancient province of Bourbonnais, perhaps best known for the long-lived dynasty of Bourbon kings named after its castle.

What is L Auvergne known for?