What is the shape of guava leaf?

What is the shape of guava leaf?

oblong to oval
Guava leaves are oblong to oval in shape and average 7-15 centimeters long and 3-5 centimeters wide. The leaves grow in an opposite arrangement, which means two leaves grow at the same point on either side of the stem, and have short petioles, or stalks that join the leaf to the stem.

What are the characteristics of guava leaves?

Guava has a slender trunk with smooth green to red-brown bark. The trunk may be branched at the base and the branches droop low to the ground. The plant possesses oval or elliptical leaves which are smooth on the upper surface and hairy on the lower surface.

What is the Venation of guava leaf?

parallel venation
The venation of guava leaves is parallel venation.

What are the parts of guava leaf?

The main constituents of guava leaves are phenolic compounds, isoflavonoids, gallic acid, catechin, epicathechin, rutin, naringenin, kaempferol. The pulp is rich in ascorbic acid, carotenoids (lycopene, β-carotene and β-cryptoxanthin). The seeds, skin and barks possess glycosids, carotenoids and phenolic compounds.

What is the characteristic of guava?

The fruits are round to pear-shaped and measure up to 7.6 cm in diameter; their pulp contains many small hard seeds (more abundant in wild forms than in cultivated varieties). The fruit has a yellow skin and white, yellow, or pink flesh. The musky, at times pungent, odour of the sweet pulp is not always appreciated.

Is Guava taproot or fibrous root?

A guava plant has a fibrous root system. The guava tree’s root system forms a fine, disheveled community of tendrils.

Is guava taproot or fibrous root?

What is the Phyllotaxy of guava leaves?

Opposite superposed is a type of phyllotaxy in which successive pairs of leaves are present just above each other, in such a way that all leaves appears to be present in one plane, overlapping one another. Example of such type of pattern of leaves is Psidium guajava (guava).

What is the texture of guava?

The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh’s core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.

How do you know if a leaf is simple or compound?

Simple leaves are single leaves that can not sub-divide into leaflets. These leaves attach to a twig by the petiole or stem. Compound leaves can divide to the mid-vein and form multiple leaflets or blades on a common rachis. Also, sometimes the leaflets can be compound.

What is the difference between simple leaves and compound leaves?

A simple leaf blade is undivided as shown on the left (though the margins may be toothed or even lobed). The blade of a compound leaf is divided into several leaflets as shown on the right. Each leaf, whether simple or compound, has a bud at its base (on the twig). There are no buds at the base of each leaflet.

How tall does a wild guava tree get?

wild guava Careya arborea is a decideous plant typically of not more than 20m tall It is an evergreen, but the leaves turn red in the cold season The bark is flaky, fissured, and dark grey

What is the pH level of a guava tree?

Guava or on limestone; and tolerating a pH range from 4.5 to 9.4. It is somewhat salt-resistant. Guavas can take considerable high temperatures. The tree is drought-tolerant but in dry summer and once at monthly interval in winter. Some guava

How big are the leaves on a Sweta plant?

The leaves produced on Sweta received lesser photosynthetically active radiations (PAR) but had highest leaf area (80.91 cm 2), specific leaf area (SLA; 36.61 cm 2 /g) and relative water content (RWC; 60.19%).

Can you eat the seeds of a wild guava tree?

Wild guava is common tropical guava but the seeds of the plant get dispersed (by man, animals, and birds) and grow in the forests. Unlike the fruits of Careya arborea, wild guava fruits can be eaten right from the tree. The fruits and seeds can also be processed into different forms such as jams, smoothies, jellies, and juices.