What is a Santoku best used for?
The best uses for a Santoku knife Best used for: Cutting meat. Slicing cheese. Slicing, chopping or dicing fruits, vegetables and nuts.
What is the job and purpose of a Santoku knife?
Put simply, the Santoku is an all-purpose knife with a uniformly wide blade designed for slicing, dicing and mincing both large and small ingredients. Perfect for the home cook, this daily-use knife is ideal for preparing most fruit, vegetables and boneless meats, fish or poultry.
What foods is a Santoku knife used for?
The santoku knife is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. Chef’s knives, by contrast, offer a bit more range.
Can you sharpen a santoku knife with an electric sharpener?
Santoku knives can be sharpened like regular knives, with a 20-degree angle to the sharpening stone, but if they have a granton edge, 15 degrees is best. Look at the edge of your knife and make sure that the angle you sharpen it doesn’t affect the fluting.
What angle do you sharpen Wusthof knives?
Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris, Chai Daos) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. WÜSTHOF also offers a low-cost professional mail-in sharpening service.
What kind of knife is a Santoku knife?
Wide blade for good guidance along the finger knuckles. Wider and rounded shape of Santoku is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats. Santoku knife is popular and common knife and can be recommended as Multi Purpose Home Chef knife.
Where did the damasteel pattern come from and why?
These two patterns are unique in aesthetics, both in novelty but also true to the tradition of pattern making. Damasteel ®, a product of the mill that was established in Söderfors 1676. We are very proud to be a contributor to the Swedish success story of iron and steel industry.
Where was the first damasteel steel mill established?
Damasteel ®, a product of the mill that was established in Söderfors 1676. We are very proud to be a contributor to the Swedish success story of iron and steel industry. Here in Söderfors we have a knowledge and tradition of making steel which made it possible to develop our company Damasteel ® and its cutting edge product.