What is Parvar?
Pointed Gourd (Parvar or Parwar) is a tropical vegetable with origins in the Indian subcontinent. The pale green fruit is oblong, 4 to 5 inches long, tapered at both ends, and marked with a few irregular longitudinal stripes. The vegetable is prized for its nutritional value and digestibility.
What is Potal in English?
Pointed gourd is provincially known as potol in both of these Bengali-speaking regions. It is a vital summer vegetable in Bangladesh and in West Bengal. It is cultivated and consumed in every part of Bangladesh and West Bengal.
What is parval Indian vegetable?
Parwal ki sabzi recipe – a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young one. young pointed gourd’s skin should be bright green in color and inside is whitish in color.
Is pointed gourd a fruit?
Pointed gourd (Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. The fruit is the edible part of the plant which is cooked in various ways either alone or in combination with other vegetables or meats.
What does pointed gourd taste like?
What does Pointed Gourd taste like? Like most cucurbit family vegetables have a mild taste. The leaves of this plant, which are also edible, are slightly bitter.
What is tindora in English?
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
What is parwal called in Kannada?
It is called parwal or parval in Hindi,Gujarati, Kambupudalai in Tamil, Kaadu Padaval in Kannada, Kommu Potla in Telugu, Patolam in Malayalam, potol in Sanskrit, Bengali, Assamese and Odia “paror” in Maithili, “parol” in Magahi, “parora” in Bhojpuri, Urdu, and Awadhi.
What do you call kochu in English?
Kochu is normally known as taro in English.
Where is pointed gourd grown?
The pointed gourd is commonly grown in tropical and subtropical regions when the climate is hot and humid. This vining plant goes dormant in winter, hence planting and harvesting need to be done before climate turns cold.
What is gourd vegetable?
Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, or also to their hollow, dried-out shell.
Is parwal good for diabetes?
With its origin in the Indian subcontinent, parwal is a nutritive cucurbit vegetable. It is rich in protein and vitamin A. Direct intake of seeds of the plant was also found to be effective in the serum lipid profile of normal and mild-diabetic human subjects and rabbits.
What is Parwal called in Kannada?