What are the instruments of Laos?
Instruments like the Button-gongs (rbaang), Cymbals (cheeng), Bronze kettle-gongs (yaan), Shaman’s horns (tbu’) are played during rituals and ceremonies, while the Friction Earth Drum (groong wwt) is used to summon rain to water the crops.
What is the vocal music of Laos?
Music varies widely across Laos, with the lam saravane style being most popular, while the city of Luang Prabang is known for a slow form called khaplam wai. An extremely popular form developed in Thailand is called mor lam sing, and is faster and electrified.
What is the melody of Laos?
Mor lam was traditionally sung in the Lao or Isan language. Each style may use a metrical or a speech-rhythm form, or both; where the lines are metrical, the lam styles typically use seven syllables, as in Isan, while the khap styles use four or five syllables per line.
How was Laos formed?
The modern nation-state Laos emerged from the French Colonial Empire as an independent country in 1953. Laos exists in truncated form from the thirteenth century Lao kingdom of Lan Xang. The borders of the modern state of Laos were established by the French colonial government in the late 19th and early 20th centuries.
What is the most popular folk music instrument of Laos?
Khene
Khene. The Khene is the instrument most identified with Laotian music. A national proverb says that “a person living under a stilted house, eating sticky rice, listening to any music related to Lam or Morlam, and playing the Khene is likely to be Lao or associated with Lao people.”
Is a mouth organ of Lao?
The khaen is a free-reed mouth organ of the Lao people who live primarily in lowland Laos and the Northeastern region of Thailand (also called Isaan). The instrument consists of two rows of bamboo pipes that are mounted in a wooden windchest.
What is Lao folk music?
Lao folk music, known as Lam, is extemporaneous singing accompanied by the khene. It is popular both in Laos and Thailand, where there is a large ethnic Lao population.
What is Lao lam?
Or Lam (Lao: ເອາະຫຼາມ) is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos. Or Lam is usually cooked with dried buffalo skin, beef, game meat, quail or chicken, eggplants, wood ear mushrooms, and yard-long bean.
Where did Laotian people come from?
The Lao people were a tribe originally from Yunnan, China, who were pushed south to the border of the Khmer empire in the 13th century. The first Lao kingdom, called Lan Xang or “land of the million elephants,” was founded by Fa Ngum in 1353.