What is the meaning of Codex Alimentarius?
Food Code
Established by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963, the Codex Alimentarius, or “Food Code,” is the preeminent international food standards-setting body that protects the health of consumers and ensure fair practices in the food trade through the …
What is the content of Codex Alimentarius?
Scope of the Codex Alimentarius The Codex Alimentarius includes provisions in respect of food hygiene, food additives, residues of pesticides and veterinary drugs, contaminants, labelling and presentation, methods of analysis and sampling, and import and export inspection and certification.
What is the main goal of Codex Alimentarius?
The fundamental objective of the Codex Alimentarius Commission is to establish sound internationally agreed guidelines for national food control systems based on the criteria of consumer health protection and fair practices in trade and taking into account the needs and special concerns of all countries.
What are the three components of meat?
Meat is made of three major components i.e. Water, Protein, Fat and Carbohydrate.
How does Codex Alimentarius help the Philippine food system?
The Codex Alimentarius Commission, managed by FAO and WHO, establishes science-based food standards, guidelines and codes of practice that improve food safety and quality by establishing limits for contaminants in food, guidelines for good hygienic practices, labeling, food additives, inspection and certification, and …
What is the origin of Codex Alimentarius?
The Codex Alimentarius Commission was established in 1961 by the Food and Agriculture Organization of the United Nations (FAO) and was joined by the World Health Organization (WHO) in 1962. The first session was held in Rome in October 1963.
What are the general principles of Codex Alimentarius?
The Codex Alimentarius includes provisions in respect of food hygiene, food additives, pesticide residues, contaminants, labelling and presentation, methods of analysis and sampling. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures.
What is the function of Codex?
Ans: The mandate of Codex is to establish international food standards to protect the health of consumer and to ensure fair practices in the food trade, while promoting coordination of food standards work undertaken by international governmental and non-governmental organizations.
What are the two major structures of meat?
A typical cut of meat, such as a T-bone steak, is made up primarily of skeletal muscle, connective tissue, fat, bone, and a small amount of smooth muscle such as arteries and veins. Skeletal muscle is made up of muscle fibers. Each muscle fiber consists of rod-shaped myofibrils.
What are the common animal used for their meat?
The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats. In some regions other animal species such as camels, yaks, horses, ostriches and game animals are also eaten as meat.
What is Republic Act 10611 definition?
10611, “AN ACT TO STRENGTHEN THE FOOD SAFETY REGULATORY SYSTEM IN THE COUNTRY TO PROTECT CONSUMER HEALTH AND FACILITATE MARKET ACCESS OF LOCAL FOODS AND FOOD PRODUCTS, AND FOR OTHER PURPOSES” OTHERWISE KNOWN AS THE “FOOD SAFETY ACT OF 2013.”
What makes Philippine street foods unsafe for consumption?
Concerns of cleanliness and freshness often discourage people from eating street foods. According to experts, all street food, cooked or raw, can cause gastroenteritis, typhoid and hepatitis, depending on the bacteria or viral infection they contain. Most contamination is caused by contact with feces.