What do you fill a glass rolling pin with?
It’s a glass rolling pin. Fill it with cold water and roll out your dough more easily! Water adds weight to the glass and the water keeps the shortening from melting too much during the processing.
Why would you use a glass rolling pin?
According to Oldstuffnews.com, hand-blown glass rolling pins were introduced in England in the late 18th century and it was common for sailors to bring home decorated pins as gifts for their wives or girlfriends. This gave the pin some weight and made the glass cold, which made rolling dough easier.
How can you tell how old a rolling pin is?
Wooden pins can be dated by checking the connection of the rod and pin; plastic bushings are characteristic of modern pins. Wooden rods through the handles and pins, metal bushings, or no bushings at all are indicators of collectible rolling pins.
When were rolling pins invented?
The first rolling pins were homemade from wood. According to MadeHow.com, the Etruscans are the first civilization known to have used the rolling pin. The height of their civilization was in the 9th century BC. The rolling pin was not much more than a simple wooden cylinder then.
What kind of wood are rolling pins made of?
Traditionally, pins are turned from hardwood. Maple and beech, the most common hardwoods used for rolling pins, provide good value, durability, and a pleasing weight. Some high-end rolling pins are made from other hardwoods, like walnut or cherry, while the cheapest pins use beechwood.
What rolling pin do chefs use?
Best Overall: Whetstone Woodenware 19-Inch French Rolling Pin. Like many professional bakers, we generally favor slim, tapered French pins for a majority of cooking tasks. They offer excellent control when rolling, all while remaining easy on our hands and wrists.
Why does my dough stick to my rolling pin?
If it’s too warm and soft, it’ll stick like crazy to the rolling pin and the work surface, forcing you to add too much flour as you work it. Dough that’s too cold and hard resists rolling and cracks if you try to force it.