How to make Thai drunken noodles at home?
Add onion, cook for 1 minute. Add chicken and fish sauce, and fry until cooked, around 2 minutes. Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles. Remove from heat and immediately add basil, toss until just wilted, then serve immediately.
What can you substitute for chicken in drunken noodles?
Vegetarian drunken noodles: substitute tofu for chicken. You may choose to sauté the tofu separately until browned on all sides before adding to the dish. Vegan Drunken noodles: substitute tofu for chicken, soy sauce for the fish sauce, and hoisin sauce for oyster sauce.
What kind of Basil do you use for drunken noodles?
Thai Holy basil (or hot basil): this is what’s used in this drunken noodles recipe! It’s a basil leaf known for adding heat to dishes. It’s harder to find, even in Asian grocery stores, but you can have it shipped directly to you on Amazon, OR you can substitute regular (sweet basil) that you find at the grocery store.
Do you wash your wok after cooking rice noodles?
If the heat was high enough and you seared the meat correctly, your wok should be still clean with nothing sticking to it. If not, you can wash the wok to prevent the rice noodles from sticking. Continue with the wok on high heat and add 1 tablespoon of oil, along with the garlic and grated ginger.
How to make drunken chicken noodles with soy sauce?
Spray a wok or frying pan over a medium high heat with cooking oil spray. Add the chicken and the 1 teaspoon of dark soy sauce and fry until it’s a lovely deep golden colour, remove and set aside. Spray with some more spray oil and add the vegetables, chillies and garlic and stir fry for a couple of minutes just until lightly softened.
How to make chicken and noodles with fish sauce?
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes.
What kind of noodles are used in Thai stir fry?
Actually, Pad Kee Mao is essentially like Thai Chilli Basil Chicken stir fry with noodles added! In Western Thai restaurants, Drunken Noodles are usually very saucy, oily and salty – too much so in my opinion, and very different from the streets of Thailand.