What is Edikaikong made of?
Ingredients used in edikang ikong include beef and dried fish, bush meat, crayfish, shaki (cow tripe), kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper. After preparation, edikang ikong is typically served with fufu, wheat flour, eba, or pounded yam.
What is Ugu leaf called in English?
1. English Name : Fluted Pumpkin Leaves Local Name : Ugu (Igbo) Botanical Name : Telfairia Occidentalis Ugu is a leafy veget…
How do you eat periwinkle?
Since periwinkles are considered an invasive species, there are no regulations on harvesting them. They are small and time-consuming to eat, but they are truly delicious and make the perfect free snack from the sea. To eat them, simply steam them for about 3 to 4 minutes and then toss with some melted butter.
How do you prepare periwinkle before cooking?
Cooking these delicious tiny snails is simple. Just throw them in boiling water with a little salt for about five minutes, drain, and remove the meat by stabbing with a pin or toothpick and gently pull out from its shell.
What is the best Nigerian soup?
Top Five Tasty Nigerian Soups For Tourists
- Edikang Ikong. Edikang Ikong soup is native to the people from Akwa Ibom and Cross River states.
- Efo Riro. Efo Riro is a rich vegetable soup that is widely prepared among the Yorubas.
- Bitter leaf soup (Ofe Onugbu)
- Miyan Kuka.
- Abak Atama.
What is the vegetable soup of the Igbo?
The Igbo vegetable soup is made with seafood, vegetable, different kinds of meats, and fluted pumpkin leaves. The soup is very delicious and healthy mostly because of Ugu leaves used to make it. Ugu is a fluted pumpkin leaf which grows in Nigeria and other tropical African countries.
What is Okazi leaf called in English?
The afang leaf (okazi leaf) is called Wild Spinach but most of us are familiar with its native name. The Okazi or afang leaf (Gnetum africanum) is a dark green leafy vegetable with a slight bitter taste commonly found in certain regions of Africa, Asia and South America.
Is afang same as Okazi?
The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves.
Why is edikaikong soup so popular in Nigeria?
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy.
Where does the Edikang Ikong soup come from?
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so.
How to make edikaikong soup with Ugwu leaves?
Add salt and pepper to taste. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. It should look like this. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin).
How long does it take to make edikaikong soup?
To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. I used about 300ml to make the soup in the video below. Add salt and pepper to taste. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. It should look like this.