How do you serve brie cheese?
Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.
Which jam goes with brie?
What kind of jam goes best with Brie?
- Apricot jam.
- Peach jam.
- Raspberry Jam.
- Strawberry jam.
- Fig jam.
How do you serve and eat baked brie?
What to Serve With Baked Brie:
- Fresh fruit. A little baked brie on a water cracker with a juicy red grape on top?
- Toasted baguette slices.
- Dried fruit.
- Classic, plain water crackers.
- A jar of jam! Whatever jam you love.
- Mixed nuts.
- And, of course, a festive tipple or two!
How do you eat cheese and jam?
Keep in mind the importance of serving your cheese with it’s accompaniment rather than mixed together. Jam should not be poured over the top of your cheese. You and your guests should be able to enjoy the cheese itself, as well as the jam. Then enjoy them together.
How do you pair jam and cheese?
Fig jam, strawberry jam, or mustard all pair well with cheddar cheese. Make sure to match the intensity of your cheese to your pairing. A sweeter jam like strawberry will pair well with a young, mild cheddar, while a bold aged cheddar is great with hot pepper jelly, mustard or even a chutney.
Are you supposed to eat the outside of Brie?
Yes, the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. The rind on Brie not only protects and encases the cheese – it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside.
Should brie be served warm or cold?
Prior to eating, remove the Brie from the refrigerator one hour before serving so it comes to room temperature and is at its best.