What is the difference between jook and congee?
While the terms are often used interchangeably to refer to rice porridge, all jook is congee, but not all congee is jook — and it all comes down to the grain-to-liquid ratio, the kind of rice you might want to cook with, as well as the add-ins that can transform the clean slate that is your soupy rice into a memorable …
Why is congee called jook?
Jook gets a step more specific: It’s the English translation of the Cantonese name for rice porridge. Jook is strictly Cantonese-other Asian countries and regions have their own types of congee that cannot be called jook (in Japan rice porridge is called okayu, for example). Got it?
Is jook Chinese or Korean?
Jook or juk (rice porridge) is a Korean dish that was made to stretch rice and to soothe sick, young, or elderly bellies. It is enjoyed as a snack, breakfast, a light meal, or as comfort food for the ill.
What else is congee called?
There are as many names for congee as there are versions of it. A sampling from around the region includes muay (Hokkien, Teochew); chok or khao tom (Thai); cháo (Vietnamese); hsan pyok (Burmese); bâbâr (Khmer); bubur (Malay, Indonesian); lúgaw (Tagalog); okayu (Japanese).
Is jook a Cantonese?
In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.
What country would have jook or congee for breakfast?
Congee, or jook, probably originated in China. Cookbook author Eileen Yin-Fei Lo maintains that congee dates back to approximately 1000 B.C., during the Zhou dynasty. In the south, jook was (and is still) made with rice, the preferred grain.
Is congee considered soup?
It is a soup-based dish like dal, but tastes a little sour. It is made of rice starch fermented for a few days in an earthen pot. This is considered a healthy dish as many winter vegetables are used as main ingredients.
Is Jook a Cantonese?
Is congee the same as grits?
A Soothing Chinese Breakfast Staple Gets a Southern Spin. You might not be familiar with congee — a Chinese rice porridge typically served at breakfast — but I’d argue it’s high time you became acquainted with a bowl. As for the Southern spin: this version subs white grits for its traditional grain base (rice).
What is the definition of jook?
Definitions of jook. a small roadside establishment in the southeastern United States where you can eat and drink and dance to music provided by a jukebox. synonyms: jook house, jook joint, juke, juke house, juke joint.
What does it mean to jook?
Noun. jook (plural jooks) A quick movement to evade something.
Is congee a Cantonese?
Cantonese congee is also called jook 粥, made with long grain rice and water. Congee is very easy to digest therefore is well-liked by many people, from the very old to the very young. It is a popular, healthy breakfast staple in the morning.