How do you make homemade apple butter thicker?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
What’s the best apples for apple butter?
BEST APPLES FOR APPLE BUTTER Generally speaking, softer varieties of apples such as Fuji, Golden Delicious, McIntosh, or Jonagold work better since they cook down faster. I used a mix of Granny Smith, Fuji and Honeycrisp in my apple butter, and even the crisper varieties broke down well for a smooth apple butter.
Will apple butter thicken as it cools?
Apple butter will thicken as it cools, so don’t worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.
Why does apple butter turn brown?
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
How do you fix runny apple butter?
There is always a danger that you thicken the apple butter too much. The easiest correction is to add additional applesauce to the mix and continue to cook the mix until it reaches the desired consistency.
How long does homemade apple butter last?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
What are Red Delicious apples good for?
Red Delicious apples are high in dietary fiber and contain vitamin C. They offer a small amount of vitamin A and sodium and traces of calcium and iron. Red Delicious apples are higher in antioxidants than many other apple varieties, most of which are contained in the skin.
How do you know when apple butter is ready?
To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.
Does homemade apple butter go bad?
Homemade apple butter will keep in your fridge for three months and up to 12 months in the freezer.
How do you know when apple butter is done?
It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate. When a rim of liquid does not separate around the edge of the butter, it is ready for canning.
Why is my apple butter thin?
Remove the Lid From the Pan You might have been keeping the lid on the pan while you were making the apple butter. You need to remove that lid from the pan at some point or you’ll continue to have thin and runny apple butter.