What is the difference between basters and Coloureds?
A significant difference between Namibia’s Rehoboth Basters and Coloureds is that while the Basters have the Rehoboth area with which they can identify, the Coloureds have never inhabited a specific part of the country, and were not allocated a ‘homeland’ as were other non-white population groups during South African …
Who are the Baster people?
The Basters (also known as Baasters, Rehobothers or Rehoboth Basters) are a Namibian ethnic group descended from European settlers and indigenous African women from the Dutch Cape Colony. Since the second half of the 19th century, they have lived in central Namibia, in and around the town of Rehoboth.
What is baster culture?
Basters were mainly persons of mixed-race descent who at one time would have been absorbed in the white community. This term came to refer to an economic and cultural group, and it included the most economically advanced non-white population at the Cape, who had higher status than the natives.
What is a turkey baster?
A turkey baster is the easiest way to lock in juice and moisture when cooking roast meats. For that melt-in-the-mouth consistency and crispy, glossy skin, you need to constantly baste meat while it cooks.
Is Namibia a 3rd world country?
The World Bank classifies Namibia as upper middle income, but the authorities insist that theirs is in fact a developing country. It has to develop a very large and arid country with a small population.
What do turkey basters do?
A turkey baster can be used to remove juices as well as add them, which is handy if you need to degrease dishes as you go. For bakers, a baster can be used to easily separate egg whites from yolks.
Why do you baste a turkey?
Basting, or pouring hot pan juices over the turkey, adds moisture to the skin, which prevents it from crisping up nicely. Basting doesn’t add any flavor to the meat either. The juices usually run right off the bird back into the roasting pan.