How do you keep ribs moist?
– Maintain moisture while the ribs cook. Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.
How long does it take to cook ribs on the grill?
How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.
Should I marinate or rub ribs?
While wet marinades are more effective at tenderizing the meat, dry rubs add intense flavor. Coating pork ribs in a dry rub before grilling is a common practice. Some pitmasters prefer to apply the rub the night before, to give the spices a chance to fully adhere to the surface.
What are some good BBQ rib recipes?
Directions Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Preheat an outdoor grill to medium high.
What are the best ribs to grill?
Beef Ribs. There are basically two kinds of beef ribs: back ribs and short ribs. Back ribs are also called spareribs and are very tender. They are best grilled but can also be broiled or baked. Short ribs are very meaty and are best braised slowly because the meat is tougher.
What to make with BBQ ribs?
Coleslaw, bean salad, mixed greens and marinated cucumber salad go perfectly with barbecue ribs. For a flavor twist, make salads that include apples, carrots, tomatoes and cheese, or prepare an artichoke salad.
Can I get ribs without BBQ sauce?
Buying the Pork. Look for pork that is fresh.