What are common Thai condiments?
Our List of Thai Sauces and Condiments
- Pad Thai Sauce.
- Garlic, Lime, and Chili Dipping Sauce.
- Dried Chilli Dipping Sauce.
- Spicy Sweet and Sour Relish for Seafood.
- Fish Sauce with Hot Chilies.
What are some Thai sauces?
My most used sauces are listed below.
- Fish Sauce. If you know Thai food, you know fish sauce.
- Oyster Sauce.
- Dark Soy Sauce.
- Sweet Soy Sauce.
- Thin Soy Sauce.
- Tamarind Paste.
- Sriracha Sauce.
- Fermented Fish Sauce.
What is Thai sauce made of?
Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for.
What is the spicy sauce in Thai restaurant?
Sriracha Sauce (sot si racha) Sour, salty, spicy, and somewhat sweet, sriracha (pronounced see-raa-chaa) sauce is a great condiment to go with seafood dishes, especially deep-fried or batter-fried seafood.
What are Thai spices?
A Complete Guide for Thai Herbs and Spices
- Cinnamon (Ob-choey) Everybody knows cinnamon, as it’s one of the most popular spices in the world.
- Coriander Root (Rak-pak-chee)
- Coriander Seeds (Look-pak-chee)
- Cumin (Yee-rah)
- Ginger (Khing)
- Garlic (Kra-tiam)
- Green Peppercorns (Prik-thai-orn)
- Holy Basil (Bai ka-prow)
What is Thai soy sauce?
Thai soy sauces are similar to Chinese soy sauces in that there are both dark and light varieties. Some say Thai soy sauce isn’t as briny or harshly salty as Chinese/Japanese soy sauce, because the salty flavor is balanced by sweetness from added sugar. Thai cooking, after all, is all about balancing disparate flavors!
What are the sauce on the table at a Thai restaurant?
Have you ever noticed the four glasses set up on dining table at restaurants in Thailand? These glasses form a set of must-have condiments which consist of sugar, fish sauce, chili flakes and vinegar with sliced or crushed chilies. Those condiments are similar to salt and pepper in western culture.
Is Sriracha sauce Thai?
But the original Sriracha is actually Thai — and comes from the seaside city of Si Racha, where most residents haven’t even heard of the U.S. brand, which is now being exported to Thailand.
What is the red chili sauce at Thai restaurants?
Thai Kitchen Sweet Red Chili Sauce is made from sun-ripened whole chili peppers blended with garlic. It’s a sweet and savory sauce with mild chili notes.
What does Prik Pao mean in Thai?
Nam Prik Pao (thai chili paste) is a common ingredient used in Thai cooking. It is spicy and sweet, with rich flavors of roasted vegetables and is often enriched with shrimp. I’ve used it in recipes on this site, and it is so common that you might be able to easily find in a jar outside of Thailand.
What kind of sauce do they use in Thailand?
Traditionally used a a condiment for Gai Yang, our Thailand style barbecued chicken, Nam Jim Jeaw is a dipping sauce made with toasted and ground white rice, dried chilies, fresh lime juice, sugar, and fish sauce. It can be used to add a burst of authentic Thai flavor to any type of grilled meat.
What kind of condiments are used in Thai food?
Commonly found drizzled over Thai fish cakes or as a tasty dip for chicken or pork satays, it’s a thin sauce with cucumber and onion chunks that often helps to balance out the sweetness of dishes such as satay thanks to its softly lingering sour notes. This is a Thai condiment that you should already be familiar with.
What kind of sauce is used for Gai Yang?
This quick and easy dipping sauce recipe is guaranteed to satisfy the even the most discriminating Thai palate. Traditionally used a a condiment for Gai Yang, our Thailand style barbecued chicken, Nam Jim Jeaw is a dipping sauce made with toasted and ground white rice, dried chilies, fresh lime juice, sugar, and fish sauce.
What are the ingredients in Thai chili paste?
Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ingredients are roasted before blending, giving recipes a rich combination of smokey, spicy, and sweet flavors.