Where are Gillardeau oysters from?
Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d’Oléron in western France.
What are the sizes of oysters?
Our fresh shucked oysters are available in sizes: PETITE, EXTRA SMALL, SMALL, MEDIUM (“cow tongues,” 6 to 8 inches long). 1 PINT size.
What do oyster numbers mean?
Oysters are ranked according to size. When purchasing, you’ll see a number on the sign ranging from 00-5 for cupped oysters and 00-6 for flat ones. The smaller the number, the larger the oyster, so 00’s are the heavyweights while 6’s will be tiny.
What area has the best oysters?
Northeast and East Coast
- Totten Inlet in the Puget Sound.
- Hood Canal.
- Tomales Bay.
- Morro Bay.
- Caminda Bay, Louisiana.
- Alabama Gulf.
- Capers Island, South Carolina.
- Galveston Bay, Texas. The heart of the Texas oyster harvest takes place in Galveston Bay.
How long can oysters live in the ocean?
The word oyster comes from Old French oistre, and first appeared in English during the 14th century. The French derived from the Latin ostrea, the feminine form of ostreum, which is the latinisation of the Ancient Greek ὄστρεον (ostreon) ‘oyster’. Compare ὀστέον (osteon) ‘bone’.
What is Fine de Claire oysters?
The fine de claire is for those who prefer a less fleshy oyster. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea.
What size are small oysters?
Pacific Oyster (Crassostrea gigas Thunberg 1793)
| Size | Large | Small |
|---|---|---|
| No. in a pint | less than 8 | 12–18 |
How do you measure oyster size?
The Art of Measuring an Oyster Shell height refers to the measurement from the umbo (the high point near the hinge of the two shells) to the farthest away point, and shell length refers to the widest distance roughly perpendicular to shell height.
What are the best oysters in the UK?
The UK has some of the world’s finest oysters. Here are four of the best places to try them.
- Oystermen Seafood Bar & Kitchen, London.
- Hix Oyster & Chop House, London.
- The Royal Native Oyster Stores, Kent.
- West Mersea Oyster Bar, Essex.
How do you eat huitres?
Take your tiny fork and sort of move the oyster around in its liquid-filled half shell to make sure it’s detached. Then put down your fork, pick up the shell, and slurp down the oyster from the wide end—it’s more aerodynamic that way. Chew the fish one or twice before you swallow it.