What are the names of chef knives?
Types of Kitchen Knives
- Chef’s Knife. Also called a cook’s knife, this is the most important blade in your kitchen.
- Santoku Knife. The Santoku knife is a Japanese version of the Western-style chef’s knife.
- Utility Knife.
- Kitchen Shears.
- Boning Knife.
- Bread Knife.
- Paring Knife.
- Steak Knife.
What is a chefs knife used for?
Chef’s knife It’s a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. They are usually 8 to 10 inches long, and the blade rounds at the tip.
What does a Santoku knife do?
Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.
What is French knife used for?
Also known as a cook’s knife or French knife, the chef’s knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
What is butchers knife?
Definition of butcher knife : a heavy-duty knife usually 6 to 8 inches long having a broad rigid blade that curves slightly at the tip.
What is an office knife?
The Office knife is used for fine nimble work – things like slicing garlic, chopping a shallot, shaping carrots etc.
What is a Japanese chef knife called?
Gyutou
Gyutou / Chef’s Knife Gyutou are the Japanese equivalent of a typical European chef’s knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese gyutou are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge.