Where are J Marttiini knives made?
Rovaniemi, Finland
Marttiini has manufactured knives in Rovaniemi, Finland since Janne Marttiini established the knife factory in 1928. The Marttiini product assortment covers knives for hunting, fishing, camping, collectors, household, and professional use. Marttiini-knives are made for the user!
What Steel does Marttiini knives use?
STAINLESS CHROME STEEL The stainless steel used by Marttiini is an easy-to-treat blade material that maintains its sharpness for a long time. The proportion of chrome in the steel blend is 13% and the hardness is 53-54 on the Rockwell scale (HRC).
Are Rapala fillet knives dishwasher safe?
With twice the blade speed and three times the power of standard electric fillet knives you can easily cut through rib bones, backbones and make fast work of walleye, salmon, trout, and other large fish. Dishwasher safe 7-1/2″ reciprocating style blade is included, the right size for almost all filleting needs.
What can you do with a Marttiini knife?
Our handy folding knives are ideally suited for outdoor activities… Our hunting knives are developed with great attention to the user experience. You can rely on your Marttiini knife in all situations… Marttiini’s fishing knives cut off the meat from bones with precision and make filleting easy…
When did the Marttiini fillet knife come out?
This Marttiini fillet knife has been in production since the late 1960s and has been exported around the world for more than 50 years. With the superior finished, sharp and flexible stainless chrome steel blade it only takes a moment to make beautiful fish fillets.
What kind of gift box does Marttiini use?
Marttiini business gifts are always delivered in gift boxes – wooden or cardboard according to your choice. We also provide army course knives for those graduating from AUK and RUK.
What kind of steel is a Marttiini lumberjack made of?
The Marttiini Lumberjack Carbon blade is made of carbon steel which makes it perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis.