Who is the owner of Tierra Mia Coffee?

Who is the owner of Tierra Mia Coffee?

Ulysses Romero
Ulysses Romero founded Tierra Mia Coffee in 2008 and now has five Latin-inflected coffeehouses, a roastery and bakery, and is planning Bay Area expansion.

Does Tierra Mia have dairy free?

Yes! All of the lattes can be made with nondairy milk.

Where does Tierra Mia get their coffee?

Tierra Mia sources its coffee beans from premium purveyors Intelligentsia and Stumptown. Along with the leather couches and granite counters of an upscale café, his shops feature wrought iron fixtures, photos of coffee farms, and a soundtrack of Latino genres including rock en español.

Is Tierra Mia only in California?

Tierra Mia Coffee Company is a specialty coffee retailer and roaster that operates thirteen retail locations in California, United States….Tierra Mia Coffee.

Type Private
Headquarters Los Angeles, California, United States
Key people Ulysses Romero, Founder & President

What is a rice and beans frappe?

Our Rice and Beans frappe drink is made with coffee, horchata, a little bit of chocolate, and a few extra coffee beans thrown in the blender for crunch. It’s been really popular.

When did Tierra Mia start?

2008
Tierra Mia has come quite a long way since opening in South Gate in 2008. In the last seven years, the specialty coffee company and roaster has opened several shops throughout Los Angeles, plus two in the San Francisco Bay Area.

Can you get almond milk at Tierra Mia?

Tierra Mia Coffee on Twitter: “TIERRA MIA COFFEE NOW OFFERING ALMOND MILK!

Does Tierra Mia have decaf?

1 Answer. Brenda L. They have decaf options for some but not all drinks.

What is Cafe Con Leche Cuban?

Cafe con leche is a traditional morning breakfast beverage made with strong Cuban espresso, whole milk, and sugar usually served with buttered Cuban toast. It usually consists of pastelitos (pastries), croquetas, Cuban toast, and Cuban coffee or cafe con leche.

What is Coco Loco latte?

Other house special coffee drinks include Coco Loco Latte, a coconut-flavored coffee, and Mocha Mexicano, made with intense Guadalajalan chocolate.

Whats in the rice and beans frappe Tierra Mia?

Our Rice and Beans frappe drink is made with coffee, horchata, a little bit of chocolate, and a few extra coffee beans thrown in the blender for crunch.

How do you make a horchata Frappuccino from Starbucks?

Starbucks Secret Menu: Horchata Frappuccino

  1. Tazo Chai Creme Frappuccino.
  2. Add Vanilla Syrup (1/2 pump tall, 1 grande, 1.5 venti)
  3. Add Cinnamon Dolce Syrup (1 pump tall, 2 grande, 3 venti)
  4. Add Chai Syrup (2 pump tall, 3 grande, 4 venti)
  5. Cinnamon dusted on top.