What meat goes with fondue?
Meat and Seafood Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.
Is fondue a Christmas tradition?
For the past ten years, give or take a year, we’ve had fondue on Christmas Eve, and it’s such a fun tradition. Fondue takes awhile, so there’s lots of time spent sitting around the table and talking. We tend to go in all directions as a family, even at dinnertime, so unhurried time around the table is a gift.
What do you serve with beef fondue?
In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. (Be careful serving it to young children.) On the side, serve slices of French bread and a hot vegetable, such as steamed green beans or broccoli.
What nationality is fondue?
Switzerland
Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth.
What cuisine is fondue?
Swiss
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
What are good fondue dippers?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
How much meat do I need for fondue?
Best Meats for Fondue Figure about 1/3 – 1/2 pound of meat per person. Whatever you choose will need to be cut up in bite-size pieces before the party.
What decade was fondue popular?
Fondue was popular in the United States in the 1960s and 1970s, along with other foods made in chafing dishes. The extension of the name “fondue” to other dishes served in a communal hot pot dates to 1950s New York.
What to make for a Christmas fondue party?
Christmas Fondue Party: Make an entire evening out of fondue, with cheese fondue, oil fondue, chocolate fondue, and caramel fondue. Perfect easy entertaining for the holidays. This Christmas Fondue party was so much fun!
Which is the best meat to use for fondue?
Place a cube of beef on a fondue fork or skewer. Place in the hot oil for between 30 seconds and one minute, depending on how you like your beef cooked. The best part of the chicken to use for fondue is a skinless, boneless breast.
What’s the best way to cook chicken in fondue?
Heat the oil to 350 degrees Fahrenheit. Place your chicken on a fondue fork or skewer. Put it in the hot oil for about one minute, make sure it is cooked through. Serve with a sauce of your choice—sauce recipes for wings are a good option. Pork is another meat that will cook well in a fondue.
How long do you cook beef in fondue?
Heat your broth to 212 degrees Fahrenheit. Put your piece of beef on a fondue fork or skewer. Place in the broth for between 20 seconds and one minute, depending on your preference.