How much sour cream should I add to a box cake mix?
According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.
How can I substitute sour cream in a cake mix?
The best substitute for sour cream is yogurt. Greek yogurt is the best type of yogurt to use because it is thicker than regular yogurts. You will use the same measurement and simply substitute the yogurt in place of the sour cream in the recipe.
Can you use sour cream instead of eggs in cake mix?
Use 1 1/2 Tablespoon sourcream (or one heaped Tablespoon) in the place of one egg. Using sourcream or any milk product as a substitute for egg has nothing to do with the flavor, but with holding the mixture together without becoming brittle and helping it to puff up (like cookies and cakes).
What does sour cream replace in baking?
That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!
Can you substitute sour cream for oil in a box cake mix?
Sour cream is a good option if you don’t mind its high-fat content and can be substituted for oil in cake mix in equal quantities. And if the cake mix doesn’t contain sugar, you may want to consider adding some to taste, as sour cream is, well, sour.
What can I use in place of eggs in a box cake mix?
How to Substitute Eggs in a Cake Mix
- 1 – Vinegar and Baking Soda. One of the easiest replacements for eggs in a cake mix is a combination of vinegar and baking soda.
- 2 – Applesauce.
- 3 – Plain Yogurt.
- 4 – Tofu.
- 5 – Ripe Banana.
- 6 – Protein Powder.
- 7 – Flaxseeds.
How do you make homemade banana cake?
DIRECTIONS Preheat oven to 350 degrees F. Cream margarine with sugar and eggs. Mix in banana and vanilla. Mix flour with remaining dry ingredients. Add flour mixture to margarine mixture in 3 parts, alternately with sour milk. Begin and end with flour. Spread in 2 greased 8″ cake pans. Bake in oven about 40 minutes.
What is the best icing for banana cake?
The best icing for banana cake is a cream cheese frosting as the flavor with its slight tang and creaminess will match well with the cake. A buttercream is often a bit heavy for a banana cake.
Is banana cake healthy?
Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy.