What should a food product specification include?
A specification contains standards relating to the quality, appearance and delivery of the product: conditions under which it is to be grown or produced, packed, stored and transported; explicit descriptions regarding its size, weight, color and nutrient content; details of the inspection process; and specific packing …
What are specifications in food?
A food specification is description of food items which is going to be purchased. While food items are not often thought as a specification in our minds we do think about the types of products which are needed and this is usually driven by the recipes that are used in menu planning.
What are product specifications?
A product spec is a blueprint that outlines the product you will be building, what it is going to look like, and its specific requirements and functions. It may also include the persona or user it is being made for. A table or chart of specifications will make it clear where details can be found.
What is a food specification sheet?
In a food manufacturing setup, a product specification sheet can be used by production process personnel and quality assurance specialists as the basis for the minimum quality parameters of your product. Included in a product specification sheet is also the list of ingredients used to make your food product.
What are specifications of a product?
What is a food specification manual?
SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for.
What should a specification include?
What should be included in a specification?
- Price format.
- For Services: day/hourly/all-inclusive rates (total cost)
- Quality.
- Quantity.
- Required supplier experience.
- Size / dimensions.
- Performance.
- Installation / maintenance / servicing / warranty.