How do you make stargazy pie?
Place each square on a baking tray and brush with the beaten egg yolk. Chill in the fridge for 15 minutes. Bake the pastry squares in the oven for 18-20 minutes, or until golden-brown and crisp. Remove from the oven and set aside.
What’s the key ingredient in stargazy pie?
pilchards
Stargazy pie (sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust.
What are the stars in traditional Cornish stargazy pie?
Whether the legend about the fisherman is true, the traditional recipe for stargazy pie is said to use mainly sardines or include seven different fish, including sardines, dogfish, eel, herring and mackerel, among others, supposedly representing the types of fish the fisherman caught.
Do you eat the fish heads in stargazy pie?
You don’t eat the heads or tails of the fish in the pie; you just pick them out and discard them. Some versions of the pie decorate the top of the pie with piecrust stars as well. Occasionally, the top crust may be mashed potato instead of a pastry crust.
Is Stargazy pie good?
Stargazy pie is one of the most famously weird and gross foods in British cuisine. But it’s actually pretty good. Like many of history’s great savory pies, it’s British, with origins dating back to the 16th century.
Who invented Stargazy pie?
Jack Guard is a 95-year-old Mousehole man who’s lived in the port for decades. While he sits in his cottage and updates his Facebook (really), I speak to him about his now-deceased wife who, he says, actually invented the Stargazy Pie back in the ’60s.
Who invented stargazy pie?
Is The Mousehole Cat a true story?
The Mousehole Cat is a children’s book written by Antonia Barber and illustrated by Nicola Bayley. Based on the legend of Cornish fisherman Tom Bawcock and the stargazy pie, it tells the tale of a cat who goes with its owner on a fishing expedition in rough and stormy seas.
Who made Stargazy pie?
When was Stargazy pie invented?
16th century
Stargazy pie originated in the 16th century in Mousehole, a coastal village in the rugged southwestern county of Cornwall, England. Back then, residents got by on the bounty of the sea that their local fishermen were able to bring back.
How do you make a stargazey pie in the oven?
Using a small circular pastry cutter the size of a golf ball, cut out 2 holes in each pastry square. Place each square on a baking tray and brush with the beaten egg yolk. Chill in the fridge for 15 minutes. Bake the pastry squares in the oven for 18-20 minutes, or until golden-brown and crisp. Remove from the oven and set aside.
What kind of sauce do you use for stargazey pie?
Stargazey pie is a classic Cornish dish of pilchards covered in a pastry crust. Tristan Welch’s version uses sardines covered in a rich mustard sauce and topped with puff pastry. Read more about sharing. For the mustard sauce, bring the stock to the boil in a non-reactive saucepan.
What’s the best way to make a fish pie?
Preheat the oven to 180 degrees. Heat a frying pan, add the vegetable oil, and soften the fennel, garlic and tomatoes, with spices and sea salt. Neatly arrange the diced up fish in a pie dish. Lay the sardines on the mixture, with their heads facing skywards. Roll the short crust pastry to fit the size of the pie dish.