What kind of cheese is Reypenaer?
gouda
Reypenaer is a cow’s milk gouda made by the Wijngaard family in the Netherlands. The family has been in the cheese industry since 1936, and they’re serious about good Gouda.
Is Reypenaer cheese good?
Aroma and flavor are superb, with a sharp and tangy profile. This flagship cheese comes highly recommended and is arguably one of the greatest Goudas the Dutch every made. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces and we also have wedges of 4.7 ounces or a quarter wheel of approx. 5.5 pounds.
What does Reypenaer cheese taste like?
My two favorites, the Reypenaer VSOP and the Reypenaer XO both tasted exactly like caramel on my palate, with the XO being saltier and extremely smooth. I have never tasted cheese that delicious before, and on my way out had to purchase a couple of blocks to take back home with me!
What does VSOP stand for in cheese?
V.S.O.P. stands for Very Superior Old Product. This means that Reypenaer VSOP is a world away from the soft, rubbery Gouda. It sheds about a quarter of its original weight during the maturing process – changing from a semi-hard to a hard cheese – but what it loses in weight it more than makes up for in flavor.
What is aged Gouda?
Aged Gouda is prepared similar to other Gouda cheeses by separating curds and whey through a heating process. It is shaped into a wheel that can be effectively sliced into wedged for consumption. As with all other cheeses, aged Gouda gets its colour by adding a colouring agent called annatto.
How long does it take for Gouda to age?
Young or New Gouda: aged 4 weeks. Young Matured Gouda: 8 to 10 weeks. Matured Gouda: 16 to 18 weeks. Extra Matured Gouda: 7 to 8 months.
What cheese is comparable to Gouda?
Munster, Monterey Jack, young cheddar cheese, Edam, Havarti, and Gruyere are similar to Gouda in terms of taste, texture, and properties. There are a few factors to consider when using Gouda cheese substitutes, but otherwise, you’ll enjoy a similar, delicious taste to Gouda. See Also: Substitutes for Taleggio Cheese.
Is Gouda greasy?
Gouda has both fat and moisture, so it will definitely melt. Fresh, young Gouda will have more moisture than aged Gouda so it will melt better. If you’re looking for soupy, saucy cheese then Gouda won’t really be what you’re after. It’s simply not that thin.
Does aged gouda melt?
Gouda. Younger Gouda melts brilliantly (aged Gouda is usually labeled as such, while younger varieties often have a red wax coating).
Does gouda melt easily?
Does gouda cheese melt easily? Just like other semi-hard cheese, gouda needs mild heat to melt. If heated at too high heat, it can become stringy. Gouda cheese has lower acidity than other cheeses, therefore it has a sweeter and chewy texture.